- VE
- GF
- LC
- LF

January 29, 2026
Pickled onions are so easy to make and they jazz up so many dishes. From salads, bbq sandwiches, tacos, chili, avocado toast, and hotdogs, pickled onions are an essential flavor-boosting condiment in our house.





Pickled Onions
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Instructions
My Calorie Intake
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Tips & Tricks (5)
- Slice Uniformity Matters 🔪Use a sharp mandoline or very sharp knife to create consistently thin, 1/8-inch slices of red onions to ensure even pickling and optimal texture.
- Cold Pickle Technique 🧊For a crisp, bright pickle, use the cold pickling method by pouring hot vinegar mixture over raw onions, which preserves their crunchy texture and vibrant color.
- Vinegar Variation Hack 🍎Experiment with a 50/50 mix of apple cider and white vinegar for a more complex, balanced pickling flavor that enhances the onions' natural sweetness.
- Flavor Infusion Pro Tip 🌶️Crush black peppercorns and red pepper flakes before adding to release more intense aromatics and create a deeper, more nuanced pickling liquid.
- Storage Optimization 🏺Store pickled onions in a clean, airtight glass jar in the refrigerator, where they'll stay crisp and flavorful for up to 2 weeks, developing more complex flavors over time.
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About the Cook
I'm Nora! Balancing Bowls is the product of a slightly chaotic life, a need to make and grow things, and a love of creative cooking. If you're here because you're trying to feed your family well without losing your mind, you're in the right place.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Allergen Analysis
Milk Free
Lactose Free
Eggs Free
Fish Free
Shellfish Free
Treenuts Free
Peanuts Free
Wheat Free
Soy Free
Sesame Free
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