Name: Pickled Pineapple
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 32 oz jar
Cuisine: American

Balancing Bowls Verified

January 30, 2026

Another pickle recipe you have to try- Pickled pineapple with jalapeno and cilantro is the perfect combination of sweet and spicy flavors. This has been the perfect addition to my summer condiments- adding an exciting twist to your meals it is a great addition to taco, fish, or pork dishes. I am going to show you how easy this quick pickled pineapple is to make with a perfect balance of tropical sweetness and spice.

From the Cook

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Pickled Pineapple

Balancing Bowls Verified

Ingredients

WarningSulphites allergen identified

Instructions

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Prepare the Pineapple

Start by peeling and coring the ripe pineapple. Cut it into bite-sized chunks or slices according to your preference. I like to make thin ½-inch slices about 1 inch wide- this is a great shape for sandwiches and serve with meat or fish. Another option I really like is chopping it up finer like salsa to make for a great relish-like consistency.

Slice or chop the jalapenos. I love how the slices look in the jar but if you want the spice more evenly distributed through the jar chopped will work better for you. If you like the flavor of jalapeno but don't want too much spice, remove the seeds and membranes before chopping up the pepper. Transfer the pineapple pieces and jalapenos to the jar(s). Add the 2 tablespoons of cilantro.

Prepare the Pickling Solution

In a saucepan, combine the vinegar, water, lime juice and salt. Stir well to ensure all the ingredients are evenly mixed.

Heat the Pickling Solution

Place the saucepan over medium heat and bring the pickling solution to a gentle simmer. Place the jars in the sink to minimize mess and pour the hot liquid over the pineapple and jalapenos in the jar.

Let the jar cool down to room temperature before storing in the refrigerator. Seal the jars tightly and place them in the refrigerator. Allow the pickled pineapple to marinate for at least 24 hours, preferably longer, to allow the flavors to develop and intensify.

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Tips & Tricks (5)

Pineapple Prep Perfection 🍍
Choose a ripe pineapple with a golden-yellow color and sweet aroma, and remove the core completely for the most tender pickled pieces.
Spice Control Mastery 🌶️
Remove the jalapeno seeds for a milder pickle, or keep them in for maximum heat - always wear gloves when handling hot peppers to prevent skin irritation.
Pickling Liquid Precision 🧪
Create a balanced pickling liquid by using a 1:1 ratio of water to vinegar, with a touch of salt to enhance the overall flavor profile.
Cilantro Infusion Technique 🌿
Roughly chop fresh cilantro and add it to the pickling liquid to maximize herb infusion and create a more complex flavor.
Optimal Marination Magic 🕰️
Let the pickled pineapple rest in the refrigerator for at least 2 hours, but preferably overnight, to allow the flavors to fully develop and meld together.

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About the Cook

Balancing Bowls

I'm Nora! Balancing Bowls is the product of a slightly chaotic life, a need to make and grow things, and a love of creative cooking. If you're here because you're trying to feed your family well without losing your mind, you're in the right place.