- VE
- GF
- LC
- LF
Pickled Serrano Peppers
With their bright, tangy flavor and just the right amount of heat, these pickled peppers can elevate a wide variety of dishes, from burritos and salads to sandwiches and even pizza. Whether you're a fan of Latin American cuisine or just love adding a kick to your meals, this simple pickling method will become one of your favorite things to do with serrano peppers.
Ingredients
Instructions
- Step 1
Wash and dry the serrano peppers.
- Step 2
In a small saucepan, combine the water, white vinegar, salt, and honey. Stir over medium-high heat until the salt and honey are fully dissolved, bringing the mixture to a gentle boil.
- Step 3
Pack the peppers into sterilized glass jars, adding garlic cloves and any optional spices like black peppercorns or coriander seeds.
- Step 4
Carefully pour the hot brine over the peppers, ensuring they are fully submerged and removing any air bubbles.
- Step 5
Seal the jars with lids and allow them to cool to room temperature.
- Step 6
Once cooled, refrigerate the jars and let the peppers sit for at least a week to develop flavor before enjoying.
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@balancing-bowls
I'm Nora! Balancing Bowls is the product of a slightly chaotic life, a need to make and grow things, and a love of creative cooking. If you're here because you're trying to feed your family well without losing your mind, you're in the right place.
Per serving
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