Name: Pickled Serrano Peppers
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 jar
Cuisine: Mexican

Balancing Bowls Verified

January 28, 2026

With their bright, tangy flavor and just the right amount of heat, these pickled peppers can elevate a wide variety of dishes, from burritos and salads to sandwiches and even pizza. Whether you're a fan of Latin American cuisine or just love adding a kick to your meals, this simple pickling method will become one of your favorite things to do with serrano peppers.

From the Cook

1/4

Pickled Serrano Peppers

Balancing Bowls Verified

Ingredients

WarningSulphites allergen identified

Instructions

This recipe also lives on Balancing Bowls.Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Wash and dry the serrano peppers.

In a small saucepan, combine the water, white vinegar, salt, and honey. Stir over medium-high heat until the salt and honey are fully dissolved, bringing the mixture to a gentle boil.

Pack the peppers into sterilized glass jars, adding garlic cloves and any optional spices like black peppercorns or coriander seeds.

Carefully pour the hot brine over the peppers, ensuring they are fully submerged and removing any air bubbles.

Seal the jars with lids and allow them to cool to room temperature.

Once cooled, refrigerate the jars and let the peppers sit for at least a week to develop flavor before enjoying.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Glove Protection 🧤
Always wear disposable gloves when handling serrano peppers to prevent skin irritation and capsaicin burn, especially when slicing or removing seeds.
Brine Balance 🧪
For a perfectly balanced pickling liquid, maintain a 1:1 ratio of white vinegar to water, which ensures the right acidity and preservation for your serrano peppers.
Pepper Prep Technique 🌶️
For milder pickled peppers, remove the seeds and membranes before pickling; for maximum heat, keep them intact and slice the peppers into rings.
Flavor Infusion Hack 🧄
Add whole garlic cloves, peppercorns, or bay leaves to the pickling liquid to create complex, layered flavor profiles in your serrano pickles.
Storage Optimization 🫙
Store pickled serranos in sterilized glass jars in the refrigerator, where they'll maintain peak flavor and crispness for up to 2-3 months.

Intelligent Tags

About the Cook

Balancing Bowls

I'm Nora! Balancing Bowls is the product of a slightly chaotic life, a need to make and grow things, and a love of creative cooking. If you're here because you're trying to feed your family well without losing your mind, you're in the right place.