From the Cook
From the Cook
From the Cook
From the Cook
1/5
Pico de Gallo Recipe
This recipe also lives on Flavor the Moments. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
Remove the core from the tomatoes with a paring knife, then cut in half. Using a small spoon or your finger, remove the seeds from the tomatoes and discard.
2
|
Chop the tomatoes and place in a medium bowl, then add the onion, jalapeño, cilantro, lime juice and salt. Stir well to combine and let stand at least 10 minutes to allow the flavors to meld. Serve and enjoy!
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Flavor the Moments
Check out more Flavor the Moments content!Browse Flavor the Moments recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.