Pico de Gallo Recipe
It doesn’t get better than a big bowl of homemade Pico de Gallo! Pico de gallo is fresh and vibrant, and packed with nutritious ingredients. It makes a healthy dip or condiment for tacos, grilled meats or nachos. It’s easy to make and comes together in about 10 minutes!
Author: Flavor the Moments
Meal Type: Milk Free
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time:
Total Time: 10 minutes
Servings: 4 servings
Calories: 29 kcal per serving
Ingredients
- 1 lb - fresh tomatoes ripe yet firm
- ½ - white onion
- 1 - jalapeño
- ¼ cup - cilantro
- ½ - lime juiced
- ½ tsp - kosher salt
Instructions
- Remove the core from the tomatoes with a paring knife, then cut in half. Using a small spoon or your finger, remove the seeds from the tomatoes and discard.
- Chop the tomatoes and place in a medium bowl, then add the onion, jalapeño, cilantro, lime juice and salt. Stir well to combine and let stand at least 10 minutes to allow the flavors to meld. Serve and enjoy!
Nutrition
Energy: 29 kcal | Total Fat: 0 g | Saturated: 0 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 6 g | Fiber: 2 g | Sugars: 3 g | Proteins: 1 g | Sodium: 297 mg | Polyunsaturated: 0 g | Monounsaturated: 0 g
©2026 OnlineCook LLC