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My Pierogi Lasagna is a delicious alternative to typical lasagna. Layers of pasta, onion, potato and cheese all come together to make pure comfort food. It’s truly irresistible and perfect for feeding a crowd. I love to bring this to pot luck dinners.

Pierogi Lasagna
Pierogi Lasagna
Pierogi Lasagna
Pierogi Lasagna
Pierogi Lasagna
Pierogi Lasagna
Pierogi Lasagna
Pierogi Lasagna cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8

Ingredients

0 allergens identified

Pierogi Lasagna

Instructions

1
Preheat oven to 350℉.
2
Prepare lasagna noodles according to package directions; drain and lay out on parchment paper until ready to use.
3
Prepare instant potatoes according to package directions.
4
Add the butter and onions to a sauce pan and melt over medium heat.
5
Place ¼ cup of the butter mixture in the bottom of a 13×9 baking dish.
6
Add a single layer of noodles (about ⅓ of the package).
7
Top with ⅓ of the prepared potatoes and spread to cover noodles.
8
Drizzle with ¼ cup of the butter mixture.
9
Top with a single layer of cheese slices (about 6-8 slices).
10
Add two more layers of noodles, potatoes and butter.
11
Top with a final layer of cheese.
12
Bake for 25-30 minutes or until cooked through and bubbly.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Caramelize Your Onions Properly 🧅
    Cook diced onions slowly in butter over medium heat for 15-20 minutes until deeply golden and sweet, creating a rich flavor foundation that elevates the entire dish above standard lasagna.
  • Reconstitute Potatoes with Broth 🥔
    Replace water with warm chicken or vegetable broth when preparing instant potatoes to add savory depth and prevent the filling from tasting bland or one-dimensional.
  • Pre-Cook Noodles Al Dente 🍝
    Slightly undercook your lasagna noodles by 1-2 minutes since they'll continue absorbing moisture and softening as the dish bakes, preventing mushy layers in the final product.
  • Layer with a Cheese Binder 🧀
    Mix melted butter and a small amount of cream into your white cheese before layering to create a cohesive, creamy sauce that binds layers together and prevents dryness during baking.
  • Tent and Rest Before Serving 🛡️
    Cover the baked lasagna with foil and let it rest for 10 minutes before serving so the layers set properly, making it easier to cut clean portions that won't fall apart.

About the Cook

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