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Pierogi Lasagna
My Pierogi Lasagna is a delicious alternative to typical lasagna. Layers of pasta, onion, potato and cheese all come together to make pure comfort food. It’s truly irresistible and perfect for feeding a crowd. I love to bring this to pot luck dinners.
Ingredients
Instructions
- Step 1
Preheat oven to 350℉.
- Step 2
Prepare lasagna noodles according to package directions; drain and lay out on parchment paper until ready to use.
- Step 3
Prepare instant potatoes according to package directions.
- Step 4
Add the butter and onions to a sauce pan and melt over medium heat.
- Step 5
Place ¼ cup of the butter mixture in the bottom of a 13×9 baking dish.
- Step 6
Add a single layer of noodles (about ⅓ of the package).
- Step 7
Top with ⅓ of the prepared potatoes and spread to cover noodles.
- Step 8
Drizzle with ¼ cup of the butter mixture.
- Step 9
Top with a single layer of cheese slices (about 6-8 slices).
- Step 10
Add two more layers of noodles, potatoes and butter.
- Step 11
Top with a final layer of cheese.
- Step 12
Bake for 25-30 minutes or until cooked through and bubbly.
Tips & Tricks
Per serving
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