Pierogi Lasagna

My Pierogi Lasagna is a delicious alternative to typical lasagna. Layers of pasta, onion, potato and cheese all come together to make pure comfort food. It’s truly irresistible and perfect for feeding a crowd. I love to bring this to pot luck dinners.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Servings: 10 Servings

Calories: 447 kcal per serving

Ingredients

16 ounces - Lasagna noodles
2 ounces - Idaho Instant Potatoes
1 cup - Butter
1 - onion
White American cheese

Instructions

Preheat oven to 350℉.
Prepare lasagna noodles according to package directions; drain and lay out on parchment paper until ready to use.
Prepare instant potatoes according to package directions.
Add the butter and onions to a sauce pan and melt over medium heat.
Place ¼ cup of the butter mixture in the bottom of a 13×9 baking dish.
Add a single layer of noodles (about ⅓ of the package).
Top with ⅓ of the prepared potatoes and spread to cover noodles.
Drizzle with ¼ cup of the butter mixture.
Top with a single layer of cheese slices (about 6-8 slices).
Add two more layers of noodles, potatoes and butter.
Top with a final layer of cheese.
Bake for 25-30 minutes or until cooked through and bubbly.

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