Name: Pig Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 Servings
Cuisine: American
Ingredients: 15 ounces White cake mix; 0.333 cup oil; 4 Egg whites; 8 ounces Canned mandarin oranges; Water; 16 ounces Frozen whipped topping; 20 ounces Crushed pineapple; 5.1 ounces Instant vanilla pudding

From the Cook

1/6

Pig Cake

It is a Keeper Verified

Ingredients

Warning0 allergens identified

Instructions

This recipe also lives on It is a Keeper. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Cake

Preheat oven according to cake mix directions.

Grease and flour two round cake pans.

Follow the instructions on the cake mix except for the water.

Pour juice from the mandarin oranges into a measuring cup.

Add enough water to the mandarin orange juice to meet the required "water" measurement on the cake mix package. Add to cake mix.

Once cake batter is mixed fold in the drained can of mandarin oranges and mix to break up orange bits.

Bake according to package directions.

Whipped Frosting

Whisk crushed pineapple (and juice) with packet of instant vanilla pudding.

Fold in half of the whipped topping until incorporated; Once combined, add the remaining half and fold until combined.

Once all the cool whip is folded in, refrigerate until cakes are cooled and ready for frosting.

After your cake is cooled, frost the top of the first layer and the second cake and frost the remaining cake heavily.

You can leave it just like that or you can top it with strawberries, pineapple, mandarin oranges and so on.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Pineapple Precision 🍍
Drain the crushed pineapple thoroughly to prevent excess moisture that could make the cake soggy and compromise its texture.
Whipped Topping Wisdom 🍰
Thaw frozen whipped topping completely at room temperature for 30 minutes before folding into the cake mixture to ensure smooth, even incorporation.
Mandarin Orange Magic 🍊
Gently pat mandarin orange segments dry with paper towels before adding to the cake to prevent excess liquid and maintain the cake's light texture.
Pudding Perfect Mix 🥄
Whisk the instant vanilla pudding mix with the cake ingredients for exactly 2 minutes to activate its moisture-locking properties and create an ultra-moist cake.
Cooling Cake Technique 🧊
Allow the cake to cool completely for at least 1 hour before adding the whipped topping to prevent melting and ensure a perfect frosting layer.