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Pig Cake
Pig Cake is truly a show stopping sweet treat. This light and moist citrus cake takes just 20 minutes. The cake is easy to prep and only has 8 ingredients. It is perfect for a summer picnic! This recipe for pig pickin cake makes such a moist and flavorful cake that’s the perfect conversation starter at potlucks. It’s so quick and easy and will definitely be a hit with the whole family.
Ingredients
Cake
Whipped Frosting
Instructions
Cake
- Step 1
Preheat oven according to cake mix directions.
- Step 2
Grease and flour two round cake pans.
- Step 3
Follow the instructions on the cake mix except for the water.
- Step 4
Pour juice from the mandarin oranges into a measuring cup.
- Step 5
Add enough water to the mandarin orange juice to meet the required "water" measurement on the cake mix package. Add to cake mix.
- Step 6
Once cake batter is mixed fold in the drained can of mandarin oranges and mix to break up orange bits.
- Step 7
Bake according to package directions.
Whipped Frosting
- Step 8
Whisk crushed pineapple (and juice) with packet of instant vanilla pudding.
- Step 9
Fold in half of the whipped topping until incorporated; Once combined, add the remaining half and fold until combined.
- Step 10
Once all the cool whip is folded in, refrigerate until cakes are cooled and ready for frosting.
- Step 11
After your cake is cooled, frost the top of the first layer and the second cake and frost the remaining cake heavily.
- Step 12
You can leave it just like that or you can top it with strawberries, pineapple, mandarin oranges and so on.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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