From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
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Warning0 allergens identified
Pigs In A Blanket With Everything Seasoning & Parmesan
Pigs in a Blanket
Spicy Ketchup
Bourbon Mustard
Instructions
1
Preheat oven to 400* F. Line two baking sheets with parchment paper. In a small bowl, whisk the egg with 1 Tablespoon of water. Set aside.
2
Sprinkle half of the flour on a pastry board. Lay one sheet of puff pastry on the board, and roll until smooth. Using a pizza cutter, cut the puff pastry into 7 even strips. Then, with the long end facing you, cut the pastry into four even strips. Repeat with the other sheet of puff pastry, so you have 56 strips total. This should be more than enough pastry for the mini sausages.
3
Roll each mini sausage in one strip of puff pastry, making sure to seal it well. You may have to stretch the pastry over the sausage a bit – just be careful not to tear it! Place the rolled sausages on the sheet pans about 1-2 inches apart. Brush each sausage with the egg wash, and sprinkle with a pinch of both everything bagel seasoning and parmesan. Bake for 15-20 minutes, until the puff pastry is golden brown.
4
While the pigs in a blanket are baking, prepare the sauces. In one small bowl, whisk together the ketchup and harissa. Add more harissa if you want spicier ketchup. In another small bowl, whisk together the mustard, honey, and bourbon. Add more honey for a sweeter sauce. Serve the warm pigs in a blanket with the dipping sauces! *Note: To make these in advance, store the rolled sausages in an airtight container in the fridge or freezer. Before baking, brush each sausage with egg wash, and sprinkle with both the everything bagel seasoning and parmesan. Bake as normal. If you store them in the freezer, they may take an additional 5-10 minutes to bake. The sauces can be stored in the fridge for up to three days.
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Tips & Tricks (5)
- Chill Your Puff Pastry Before Wrapping 🧊Keep puff pastry sheets in the freezer until the last moment before wrapping to prevent sticking and ensure the pastry stays crisp and flaky during baking.
- Dry Your Sausages First 🎯Pat the little smokies completely dry with paper towels before wrapping; moisture prevents the pastry from achieving a golden, crispy exterior.
- Create a Flavorful Egg Wash 🥚Mix your egg wash with a pinch of everything bagel seasoning before brushing on the pastry for an extra layer of seasoning that adheres beautifully during baking.
- Prepare Sauces While Baking ⏱️Whisk your harissa ketchup and bourbon mustard together while the pigs bake so the flavors meld, creating a more cohesive dipping sauce ready when your appetizers emerge hot.
- Freeze for Make-Ahead Success ❄️Assemble wrapped sausages on a baking sheet, freeze for 2 hours, then bake directly from frozen at 400°F for 18-20 minutes—perfect for entertaining without last-minute stress.
Recipe Facts
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Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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