Name: Pimento Cheese Dip
Prep time: 1 h
Cook time: 5 min
Total time: 1 h 5 min
Yield: 10 servings
Cuisine: Other
Ingredients: 4 ounces cream cheese; 8 ounces cheddar cheese; 0.25 cup mayonnaise; 1 jar pimentos; 0.25 tsp kosher salt; 2 pinches black pepper; 1 dash hot sauce

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Pimento Cheese Dip

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, mayonnaise, pimentos, kosher salt, black pepper, and a dash of hot sauce.

Stir until everything is well incorporated and creamy.

Cover and refrigerate for at least 1 hour, or up to overnight, to let the flavors meld together.

Serve chilled with crackers or cut vegetables.

Nutrition

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Tips & Tricks (5)

Soften Cheese to Room Temperature 🧈
Remove cream cheese and cheddar from the fridge 30 minutes before mixing to ensure a smooth, lump-free dip that blends seamlessly without overheating.
Drain Pimentos Thoroughly 💧
Pat pimentos dry with paper towels after draining to remove excess liquid, preventing a watery dip and concentrating their sweet, briny flavor.
Fold Rather Than Mix 🔄
Gently fold ingredients together instead of vigorous mixing to maintain a creamy texture and preserve the pimentos' delicate structure for visual appeal.
Balance Heat Gradually 🌶️
Start with half your desired hot sauce amount, taste, then add more incrementally—hot sauce intensity varies by brand, and it's easier to add than remove.
Warm Before Serving 🔥
Transfer to a slow cooker on low heat or warm in a 300°F oven for 15 minutes before serving to achieve optimal creamy consistency and meld flavors together beautifully.