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Pimento Cheese Dip
Pimento Cheese Dip is a Southern staple that’s creamy, tangy, a bit spicy and absolutely irresistible. Made with a base of shredded cheddar cheese and softened cream cheese, this crowd-pleasing dip is best served alongside butter crackers or fresh veggies.
Ingredients
Instructions
- Step 1
In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, mayonnaise, pimentos, kosher salt, black pepper, and a dash of hot sauce.
- Step 2
Stir until everything is well incorporated and creamy.
- Step 3
Cover and refrigerate for at least 1 hour, or up to overnight, to let the flavors meld together.
- Step 4
Serve chilled with crackers or cut vegetables.
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@pesto-potatoes
Hi, I’m Reed Dunn, the home cook, food blogger and photographer behind Pesto & Potatoes. This is where I share fresh, seasonal plant-based and pescatarian recipes to inspire you in the kitchen and make answering “what’s for dinner?” a little easier.
Per serving
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