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Pimento Cheese Dip

Pimento Cheese Dip

Pimento Cheese Dip is a Southern staple that’s creamy, tangy, a bit spicy and absolutely irresistible. Made with a base of shredded cheddar cheese and softened cream cheese, this crowd-pleasing dip is best served alongside butter crackers or fresh veggies.

Author: Pesto & Potatoes

Meal Type: Peanuts Free

Cuisine: Other

Difficulty: EASY

Prep. Time: 1 hour

Cook Time: 5 minutes

Total Time: 1 hour 5 minutes

Servings: 10 servings

Calories: 177 kcal per serving

Ingredients

  • 4 ounces - cream cheese
  • 8 ounces - cheddar cheese
  • ¼ cup - mayonnaise
  • 1 jar - pimentos
  • ¼ tsp - kosher salt
  • 2 pinches - black pepper
  • 1 dash - hot sauce

Instructions

  1. In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, mayonnaise, pimentos, kosher salt, black pepper, and a dash of hot sauce.
  2. Stir until everything is well incorporated and creamy.
  3. Cover and refrigerate for at least 1 hour, or up to overnight, to let the flavors meld together.
  4. Serve chilled with crackers or cut vegetables.

Nutrition

Energy: 177 kcal | Total Fat: 16 g | Saturated: 7 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 37 mg | Total Carbs: 2 g | Fiber: 0 g | Sugars: 1 g | Proteins: 6 g | Sodium: 304 mg | Polyunsaturated: 3 g | Monounsaturated: 4 g

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