Pina Colada Poke Cake

Tropical Pina Colada Poke Cake is sheer indulgence. Pineapple, coconut and even a little rum add to this moist, tender cake. Inspired by your favorite tropical cocktail. Pina Colada Poke Cake is pure summer in cake form. It is a cocktail-inspired easy dessert recipe that is sure to be a hit. This cake is perfect for your family barbecue, cookouts, or family reunions.

Author: Cake Mix Recipes

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings: 12 servings

Calories: 289 kcal per serving

Ingredients

1 box - white cake mix
1 cup - fresh pineapple
1 ¼ cups - Pina colada drink mix
⅓ cup - rum
3 ⅓ ounces - coconut cream pudding mix
8 ounces - whipped topping

Instructions

Bake cake according to package instructions. Allow to partially cool on a wire rack.
Poke holes with a fork or wooden skewer.
Mix together pudding mix with 1 cup Pina Colada drink mix and 1/3 cup rum. Pour over the cake and spread around to make sure it gets in the holes.
Mix together one container whipped topping with 1/4 cup Pina Colada mix and 2 tablespoons rum. Spread this over the top of the cake and then top with remaining whipped cream.
Refrigerate for at least an hour prior to serving. Garnish with fresh pineapples.

Nutrition