- VE
- LC
Pina Colada Poke Cake
Tropical Pina Colada Poke Cake is sheer indulgence. Pineapple, coconut and even a little rum add to this moist, tender cake. Inspired by your favorite tropical cocktail. Pina Colada Poke Cake is pure summer in cake form. It is a cocktail-inspired easy dessert recipe that is sure to be a hit. This cake is perfect for your family barbecue, cookouts, or family reunions.
Ingredients
Instructions
- Step 1
Bake cake according to package instructions. Allow to partially cool on a wire rack.
- Step 2
Poke holes with a fork or wooden skewer.
- Step 3
Mix together pudding mix with 1 cup Pina Colada drink mix and 1/3 cup rum. Pour over the cake and spread around to make sure it gets in the holes.
- Step 4
Mix together one container whipped topping with 1/4 cup Pina Colada mix and 2 tablespoons rum. Spread this over the top of the cake and then top with remaining whipped cream.
- Step 5
Refrigerate for at least an hour prior to serving. Garnish with fresh pineapples.
Tips & Tricks
Per serving
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