Name: Pina Colada Poke Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 box white cake mix; 1 cup fresh pineapple; 1.25 cups Pina colada drink mix; 0.333 cup rum; 3.4 ounces coconut cream pudding mix; 8 ounces whipped topping

From the Cook

1/5

Pina Colada Poke Cake

Cake Mix Recipes Verified

Ingredients

Warning0 allergens identified

Pina Colada Poke Cake

1 box white cake mixprepared as directed on package instructions

1 cup fresh pineapple

1 ¼ cups Pina colada drink mixdivided

⅓ cup rumdivided

3 ⅓ ounces coconut cream pudding mix

8 ounces whipped toppingthawed

Instructions

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Instructions

Bake cake according to package instructions. Allow to partially cool on a wire rack.

Poke holes with a fork or wooden skewer.

Mix together pudding mix with 1 cup Pina Colada drink mix and 1/3 cup rum. Pour over the cake and spread around to make sure it gets in the holes.

Mix together one container whipped topping with 1/4 cup Pina Colada mix and 2 tablespoons rum. Spread this over the top of the cake and then top with remaining whipped cream.

Refrigerate for at least an hour prior to serving. Garnish with fresh pineapples.

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Tips & Tricks (5)

Rum Intensity Control 🥃
Use dark rum for deeper flavor complexity, but add it gradually to prevent overpowering the delicate cake's taste profile.
Poke Technique Perfection 🍴
Use the handle of a wooden spoon to create uniform, evenly-spaced holes in the cake, ensuring consistent pudding absorption throughout.
Fresh Pineapple Prep 🍍
Pat fresh pineapple chunks completely dry before garnishing to prevent excess moisture from making the cake soggy.
Coconut Cream Enhancement 🥥
Toast shredded coconut before garnishing to elevate the cake's nutty undertones and add textural contrast.
Chilling Strategy ❄️
Allow the cake to rest in the refrigerator for at least 4 hours, preferably overnight, to let flavors fully meld and develop.