From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Instructions
1
First, preheat your oven to 350 degrees Fahrenheit. Line a standard bread pan with parchment paper.
2
In a large mixing bowl, add the gluten free flour, baking soda, coconut sugar, and sea salt. Stir together.
3
Then, add in the eggs, pineapple juice, melted coconut oil, vanilla, mashed bananas, and coconut flakes. Stir together.
4
Fold in the diced pineapple chunks.
5
Transfer the batter to the prepared pan. Smooth into an even layer.
6
Bake for 45 to 50 minutes, or until a toothpick comes out with only moist crumbs.
7
As the bread is cooling, make the glaze. Combine the powdered sugar and pineapple juice. Stir until creamy.
8
Pour the glaze over the top of the bread. Sprinkle coconut flakes on top. Serve!
My Calorie Intake
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Tips & Tricks (5)
- Drain Pineapple Thoroughly 🍍Reserve the pineapple juice for the batter, but drain canned pineapple in a fine mesh strainer for 10 minutes to remove excess liquid that can make the bread soggy.
- Don't Overmix the Batter 🥄Mix wet and dry ingredients until just combined—overmixing develops gluten and creates a dense, tough crumb instead of the moist, tender texture this bread needs.
- Toast Coconut Flakes First 🥥Lightly toast the unsweetened coconut flakes in a dry pan for 2-3 minutes before folding into the batter to intensify their flavor and prevent them from absorbing moisture during baking.
- Use Room Temperature Bananas 🍌Mash bananas that have been at room temperature for at least an hour—they blend more smoothly and incorporate better into the batter for superior texture.
- Test with Toothpick Technique 🔍Insert a toothpick into the center—it should have just a few moist crumbs clinging to it, not be completely clean, as pineapple banana bread continues to set as it cools.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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