From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Pineapple Banana Bread
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Instructions
1
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First, preheat your oven to 350 degrees Fahrenheit. Line a standard bread pan with parchment paper.
2
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In a large mixing bowl, add the gluten free flour, baking soda, coconut sugar, and sea salt. Stir together.
3
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Then, add in the eggs, pineapple juice, melted coconut oil, vanilla, mashed bananas, and coconut flakes. Stir together.
4
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Fold in the diced pineapple chunks.
5
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Transfer the batter to the prepared pan. Smooth into an even layer.
6
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Bake for 45 to 50 minutes, or until a toothpick comes out with only moist crumbs.
7
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As the bread is cooling, make the glaze. Combine the powdered sugar and pineapple juice. Stir until creamy.
8
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Pour the glaze over the top of the bread. Sprinkle coconut flakes on top. Serve!
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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