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Pineapple Brown Sugar Glazed Ham
I’ve made this Pineapple Brown Sugar Glazed Ham for Christmas Eve dinner for the past 17 years. To say it’s a family tradition would be an understatement. This ham is the perfect balance of sweet and tangy, with a glossy pineapple glaze that will have everyone coming back for seconds. Whether you’re hosting a festive gathering or just want a memorable meal, this recipe is here to make your holiday table shine. This Pineapple Brown Sugar Glazed Ham isn’t just delicious—it’s a breeze to make! With minimal prep and only four ingredients, you’ll have more time to enjoy the festivities and less time stressing in the kitchen.
Ingredients
Instructions
- Step 1
Preheat the oven to 325°F.
- Step 2
Place the pineapple, mustard, and brown sugar in a saucepan, stir to combine, and cook over medium-low heat until the pineapple begins to soften and the brown sugar dissolves, about 5 minutes.
- Step 3
Place the ham in a 13×9 inch baking dish and coat with the pineapple sauce.
- Step 4
Roast the ham, basting with the pineapple sauce every 30 minutes, until warmed through, about 1 1/2-2 hours.
- Step 5
Slice the ham and serve topped with sauce from the roasting pan.
Tips & Tricks
Per serving
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