Pineapple Brown Sugar Glazed Ham

I’ve made this Pineapple Brown Sugar Glazed Ham for Christmas Eve dinner for the past 17 years. To say it’s a family tradition would be an understatement. This ham is the perfect balance of sweet and tangy, with a glossy pineapple glaze that will have everyone coming back for seconds. Whether you’re hosting a festive gathering or just want a memorable meal, this recipe is here to make your holiday table shine. This Pineapple Brown Sugar Glazed Ham isn’t just delicious—it’s a breeze to make! With minimal prep and only four ingredients, you’ll have more time to enjoy the festivities and less time stressing in the kitchen.

Author: Weelicious

Meal Type: Milk Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 45 minutes

Servings: 15 servings

Calories: 327 kcal per serving

Ingredients

2 cups - chopped fresh pineapple
¼ cup - dijon mustard
¼ cup - brown sugar
1 - bone-in ham

Instructions

Preheat the oven to 325°F.
Place the pineapple, mustard, and brown sugar in a saucepan, stir to combine, and cook over medium-low heat until the pineapple begins to soften and the brown sugar dissolves, about 5 minutes.
Place the ham in a 13×9 inch baking dish and coat with the pineapple sauce.
Roast the ham, basting with the pineapple sauce every 30 minutes, until warmed through, about 1 1/2-2 hours.
Slice the ham and serve topped with sauce from the roasting pan.

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