
Pineapple Chicken Stir Fry
This pineapple chicken stir fry is a sweet and savory dish that can be made is just under 30 minutes. Tender chunks of chicken are stir-fried with crisp vegetables, juicy pineapple, and a mouthwatering sauce for a meal that’s both satisfying and delicious. Pineapple chicken stir fry is a popular dish that combines the sweet and tangy flavors of fresh pineapple with tender chunks of chicken and an assortment of seasoned veggies. This flavorful dish is a great option for those looking for a quick and easy meal that’s both healthy and delicious.
Author: It is a Keeper
Meal Type: Dinner
Cuisine: Asian
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 Servings
Calories: 382 kcal per serving
Ingredients
- 1 lb - Chicken breasts, boneless, skinless
- 1 tbsp - Avocado oil
- ¼ tsp - Salt
- ¼ tsp - Pepper
- 2 cups - Broccoli florets
- 1 - Red bell pepper
- 2 cups - Fresh pineapple
- green onions
- Toasted sesame seeds
- ¼ cup - Soy sauce
- ¼ cup - Pineapple juice
- 1 tsp - Sesame oil
- 3 tablespoons - Honey
- 2 teaspoons - garlic
- ¼ tsp - Ground ginger
- 2 teaspoons - Cornstarch
Instructions
- Pour one Tablespoon of avocado oil into a large skillet, then put the skillet on medium-high heat.
- When hot, add the cubed chicken, then sprinkle with salt and pepper. Cook the chicken for about 4 to 5 minutes.
- Add broccoli florets, chopped red bell pepper and pineapple pieces to the skillet. Stir and continue cooking for 5 more minutes or until the chicken is cooked through and the vegetables are soft.
- When chicken and veggies are cooking, you can prepare the sauce. Combine together soy sauce, pineapple juice, sesame oil, honey, minced garlic, ground ginger, and cornstarch into a small mixing bowl. Using a whisk, mix until thoroughly combined
- Add the sauce to a small saucepan and heat on medium heat. Allow the sauce to come to a simmer. Whisk continuously and cook for about 3-4 minutes or until sauce thickens.
- Start pouring the sauce over the prepared chicken and veggies. Toss them until they're thoroughly mixed.
- Serve pineapple chicken over rice if desired. Garnish with sliced green onions and toasted sesame seeds.
Nutrition
Energy: 382 kcal | Total Fat: 17 g | Saturated: 4 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 73 mg | Total Carbs: 35 g | Fiber: 4 g | Sugars: 24 g | Proteins: 28 g | Sodium: 1,074 mg | Polyunsaturated: 4 g | Monounsaturated: 8 g
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