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Pineapple Chicken Stir Fry
This pineapple chicken stir fry is a sweet and savory dish that can be made is just under 30 minutes. Tender chunks of chicken are stir-fried with crisp vegetables, juicy pineapple, and a mouthwatering sauce for a meal that’s both satisfying and delicious. Pineapple chicken stir fry is a popular dish that combines the sweet and tangy flavors of fresh pineapple with tender chunks of chicken and an assortment of seasoned veggies. This flavorful dish is a great option for those looking for a quick and easy meal that’s both healthy and delicious.
Ingredients
Sauce
Instructions
- Step 1
Pour one Tablespoon of avocado oil into a large skillet, then put the skillet on medium-high heat.
- Step 2
When hot, add the cubed chicken, then sprinkle with salt and pepper. Cook the chicken for about 4 to 5 minutes.
- Step 3
Add broccoli florets, chopped red bell pepper and pineapple pieces to the skillet. Stir and continue cooking for 5 more minutes or until the chicken is cooked through and the vegetables are soft.
- Step 4
When chicken and veggies are cooking, you can prepare the sauce. Combine together soy sauce, pineapple juice, sesame oil, honey, minced garlic, ground ginger, and cornstarch into a small mixing bowl. Using a whisk, mix until thoroughly combined
- Step 5
Add the sauce to a small saucepan and heat on medium heat. Allow the sauce to come to a simmer. Whisk continuously and cook for about 3-4 minutes or until sauce thickens.
- Step 6
Start pouring the sauce over the prepared chicken and veggies. Toss them until they're thoroughly mixed.
- Step 7
Serve pineapple chicken over rice if desired. Garnish with sliced green onions and toasted sesame seeds.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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