Name: Pineapple Coconut Poke Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 Servings
Cuisine: American
Ingredients: 1 yellow cake mix; 20 ounces cans crushed pineapple; 1 cup sugar; 5.1 ounces vanilla instant pudding; 2.5 cups cold milk; 0.5 cup Eagle brand condensed milk; 8 ounces Whipped Topping; 14 ounces sweetened coconut flakes

From the Cook

1/8

Pineapple Coconut Poke Cake

Cake Mix Recipes Verified

Ingredients

Warning0 allergens identified

Pineapple Coconut Poke Cake

1 yellow cake mixplus ingredients needed to make cake as directed, soft butter, eggs and water

20 ounces cans crushed pineapple

1 cup sugar

5 ⅛ ounces vanilla instant pudding

2 ½ cups cold milk

½ cup Eagle brand condensed milk

8 ounces Whipped Toppingthawed

14 ounces sweetened coconut flakes

Instructions

This recipe also lives on Cake Mix Recipes. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

The first thing we need to do is prepare the cake mix. You’ll follow the directions on the back of the box. They can vary slightly between brands so just follow the directions for whichever type you bought!

Next, take the cake from the oven and use a wooden spoon to carefully poke holes in the cake. You can do it randomly or go in rows like I do, either way will work. Do this while the cake is still warm.

The next thing we need to do is boil the crushed pineapple with the sugar for about 2 or 3 minutes. You’ll pour this over the still warm cake after you have finished simmering it for a few minutes. You can prepare this during the last 10 or so minutes of bake time on your cake if you like!

Let the cake cool completely. Then make the pudding with milk and condensed milk. We will spread that on top of the cake when it’s done being mixed and is soft set.

Next up we have the whipped topping. Spread the cool whip on top of the layer of pudding.

Finally, top all of that with coconut! It looks incredible and you’ll want to dive right in but you should let the cake get nice and cold before serving…trust me the flavors all need just a little bit of time to come together!

Refrigerate the cake and let it get nice and cold before serving.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Poke Perfection 🕳️
Use the handle of a wooden spoon to create evenly spaced, deep holes in the cake while it's still warm, ensuring maximum absorption of the pineapple and condensed milk mixture.
Coconut Toasting Trick 🥥
Lightly toast the coconut flakes in a dry skillet before sprinkling on top to enhance their nutty flavor and add a beautiful golden color to the cake.
Moisture Magic 💧
Drain the crushed pineapple well, but reserve some of the juice to mix into the pudding layer for an extra burst of tropical flavor and moisture.
Chill for Flavor Fusion 🧊
Refrigerate the cake for at least 4 hours (preferably overnight) to allow the flavors to meld and the cake to absorb all the delicious liquid layers.
Whipped Topping Technique 🍰
For the smoothest topping, let the whipped topping sit at room temperature for 10 minutes before spreading, and use an offset spatula for a professional-looking finish.