From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Pineapple Dump Cake
This recipe also lives on It is a Keeper. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
Preheat the oven to 350 degrees, and grease a 9×13 inch baking dish.
2
|
Open and drain the liquid from the cans of pineapple. Pour pineapple into the bottom of the dish.
3
|
Arrange cherries over the pineapple.
4
|
Sprinkle the brown sugar over the pineapple and cherries.
5
|
Sprinkle the cake mix evenly on top of everything.
6
|
Melt the butter in a small bowl, and pour over the cake mix.
7
|
Transfer the dish to the oven and bake for 55 minutes, until golden. Enjoy!
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by It is a Keeper
Check out more It is a Keeper content!Browse It is a Keeper recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.