Pineapple Dump Cake with Cherries

Pineapple Dump Cake with Cherries is a sweet yet tangy, tropical, summertime dessert that will have you coming back for more! My grandma used to always make a pineapple dump cake, similar to this one, every summer for us grand-kiddos. It’s always been a favorite of mine so, surely, your family will love this too!

Author: Cake Mix Recipes

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 50 minutes

Total Time: 55 minutes

Servings: 8 Servings

Calories: 445 kcal per serving

Ingredients

20 ounces - pineapple
21 ounces - cherry pie filling
1 box - yellow cake mix
1 stick - butter

Instructions

Preheat the oven to 350 degrees.
Open the cans of crushed pineapple and cherry pie filling.
Drain the juice out of the can of crushed pineapple. *There will still be some left at the bottom of the can, but that is alright.
Pour the crushed pineapple and cherry pie filling into a 9” x 13” pan, and give a quick stir to mix it all together.
Pour the dry boxed cake mix evenly over the pineapple and cherry mixture.
Cut the butter into 10-12 slices and set a few inches apart on the top of the cake.
Bake for 50-60 minutes, until the edges are golden and cake appears to be done.
Remove cake from the oven and set on a cooling rack.
Serve warm, or allow to cool completely before serving – up to you!

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