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Pineapple Dump Cake with Cherries
Pineapple Dump Cake with Cherries is a sweet yet tangy, tropical, summertime dessert that will have you coming back for more! My grandma used to always make a pineapple dump cake, similar to this one, every summer for us grand-kiddos. It’s always been a favorite of mine so, surely, your family will love this too!
Ingredients
Instructions
- Step 1
Preheat the oven to 350 degrees.
- Step 2
Open the cans of crushed pineapple and cherry pie filling.
- Step 3
Drain the juice out of the can of crushed pineapple. *There will still be some left at the bottom of the can, but that is alright.
- Step 4
Pour the crushed pineapple and cherry pie filling into a 9” x 13” pan, and give a quick stir to mix it all together.
- Step 5
Pour the dry boxed cake mix evenly over the pineapple and cherry mixture.
- Step 6
Cut the butter into 10-12 slices and set a few inches apart on the top of the cake.
- Step 7
Bake for 50-60 minutes, until the edges are golden and cake appears to be done.
- Step 8
Remove cake from the oven and set on a cooling rack.
- Step 9
Serve warm, or allow to cool completely before serving – up to you!
Tips & Tricks
Per serving
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