From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Pineapple Dump Cake with Cherries
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Instructions
1
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Preheat the oven to 350 degrees.
2
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Open the cans of crushed pineapple and cherry pie filling.
3
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Drain the juice out of the can of crushed pineapple. *There will still be some left at the bottom of the can, but that is alright.
4
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Pour the crushed pineapple and cherry pie filling into a 9” x 13” pan, and give a quick stir to mix it all together.
5
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Pour the dry boxed cake mix evenly over the pineapple and cherry mixture.
6
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Cut the butter into 10-12 slices and set a few inches apart on the top of the cake.
7
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Bake for 50-60 minutes, until the edges are golden and cake appears to be done.
8
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Remove cake from the oven and set on a cooling rack.
9
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Serve warm, or allow to cool completely before serving – up to you!
My Calorie Intake
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Tips & Tricks (5)
- Drain Pineapple Perfectly 💧Use a fine-mesh strainer to thoroughly drain the pineapple chunks, preventing excess moisture from making the cake soggy and ensuring a perfect texture.
- Layer Like a Pro 🍰Create even layers by spreading the cherry pie filling first, then arranging pineapple chunks uniformly before sprinkling the dry cake mix for optimal distribution.
- Butter Distribution Trick 🧈Melt butter and drizzle it in a zigzag pattern across the top of the cake mix to ensure more consistent coverage and a perfectly golden, crispy top.
- Temperature Sweet Spot 🌡️Bake at 350°F (not higher) to allow the cake mix to create a crispy top while ensuring the fruit layers underneath remain moist and tender.
- Cooling Confidence 🍒Let the dump cake cool for 15-20 minutes after baking to allow the fruit layers to set and make cutting and serving much easier.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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