Name: Pineapple Lemonade
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 10 Servings
Cuisine: American
Ingredients: 3.5 cups Water; 0.5 cup White Sugar; 5 cups Pineapple; 0.5 cup Lemon Juice

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Pineapple Lemonade

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Ingredients

Warning0 allergens identified

Pineapple Lemonade

3 ½ cups Water

½ cup White Sugar

5 cups Pineapplecubed

½ cup Lemon Juice

Instructions

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Instructions

Combine 1/2 cup water and sugar in a saucepan and set over high heat. Bring to a boil, then reduce to medium-low and simmer until reduced by half. Remove from heat and cool.

Meanwhile, place cut up pineapple in a blender and puree until smooth.

Place pureed pineapple in a pitcher.

Add the sugar-water syrup into the pitcher, followed by the lemon juice and the remaining 3 cups water.

Taste and adjust to personal preferences.

Serve over ice with a pineapple wedge garnish.

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Tips & Tricks (5)

Freeze Pineapple for Natural Chilling 🍍
Freeze fresh pineapple chunks beforehand and use them as ice cubes to chill your lemonade without diluting the flavor as regular ice melts.
Extract Maximum Juice with Temperature 🍋
Warm your lemons to room temperature and roll them firmly on the counter before juicing to break down cell walls and extract 20-30% more juice.
Balance Sweet and Tart Perfectly ⚖️
Use a ratio of 1 part lemon juice to 2 parts pineapple juice to 1 part simple syrup, then taste and adjust—pineapple's natural sweetness requires less added sugar than traditional lemonade.
Make Simple Syrup for Smooth Blending 🌡️
Dissolve sugar in hot water to create simple syrup before mixing, ensuring even sweetness distribution and preventing grainy texture from undissolved crystals.
Infuse Complexity with Pineapple Core 🎯
Don't discard the pineapple core—simmer it briefly in water to extract subtle tropical depth and natural enzymes that enhance overall flavor complexity.