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From the Cook
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From the Cook
From the Cook
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Instructions
1
Combine 1/2 cup water and sugar in a saucepan and set over high heat. Bring to a boil, then reduce to medium-low and simmer until reduced by half. Remove from heat and cool.
2
Meanwhile, place cut up pineapple in a blender and puree until smooth.
3
Place pureed pineapple in a pitcher.
4
Add the sugar-water syrup into the pitcher, followed by the lemon juice and the remaining 3 cups water.
5
Taste and adjust to personal preferences.
6
Serve over ice with a pineapple wedge garnish.
My Calorie Intake
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Tips & Tricks (5)
- Freeze Pineapple for Optimal Sweetness 🍍Freeze fresh pineapple chunks for 2-3 hours before blending to concentrate the natural sugars and create a creamier texture without diluting the drink with excessive water.
- Balance Acidity with Room Temperature Lemons 🍋Use room temperature lemons and roll them firmly on the counter before juicing to maximize juice extraction and achieve the perfect tartness-to-sweetness ratio in your lemonade.
- Infuse Sugar Syrup First 🌟Dissolve sugar in hot water to create a simple syrup before adding fruit juices, ensuring even sweetness distribution and preventing grittiness in your final drink.
- Reserve Fresh Pineapple Pieces for Garnish 🎨Save some fresh pineapple chunks to freeze separately and use as premium ice cubes—they melt slowly and flavor the drink naturally without watering it down.
- Chill Everything Before Mixing 🧊Pre-chill your glasses, water, and juices for at least one hour before combining to maintain optimal serving temperature and preserve the vibrant tropical flavors.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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