Pineapple Moonshine

This tropical Pineapple Moonshine recipe is the perfect cocktail for spring and summer. It’s bursting with pineapple, coconut and orange flavors and is one of my favorite flavored moonshine recipes. Warm breezes and tropical weather beckon for the perfect alcoholic drink. If you want the perfect elixir for summer, look no further than this Pineapple Moonshine.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 3 quarts

Calories: 1,711 kcal per serving

Ingredients

2 cups - orange juice
64 ounces - pineapple juice
4 ounces - cream of coconut
1 tbsp - orange zest
1 - orange
2 cups - sugar
750 milliliters - Everclear 190 proof
½ cup - Torani Pineapple syrup
2 cups - fresh pineapple chunks

Instructions

Add orange juice, pineapple juice and cream of coconut to large stock pot.
Stir in orange zest, orange slices and sugar.
Bring a boil then turn heat down to simmer.
Simmer for 15 minutes or until sugar is completely dissolved.
Remove from heat and allow to cool completely.
Stir Everclear and pineapple syrup into the cooled mixture.
Evenly divide the pineapple chunks between the jars. Ladle moonshine into jars and seal tightly.
Store in a cool, dark place for at least 8 weeks before enjoying.
This recipe uses Everclear 190 proof. If you can’t find it in your area, you can use Everclear 151 proof or vodka.
As long as you alcohol that is more than 80 proof, you can store your moonshine in tightly sealed jars for up to one year in a cool, dark place.

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