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Pineapple Moonshine
Pineapple Moonshine
Pineapple Moonshine
Pineapple Moonshine cover
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From the Cook
From the Cook
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Pineapple Moonshine

Ingredients

0 allergens identified

Pineapple Moonshine

Instructions

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Instructions

1
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Add orange juice, pineapple juice and cream of coconut to large stock pot.
2
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Stir in orange zest, orange slices and sugar.
3
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Bring a boil then turn heat down to simmer.
4
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Simmer for 15 minutes or until sugar is completely dissolved.
5
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Remove from heat and allow to cool completely.
6
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Stir Everclear and pineapple syrup into the cooled mixture.
7
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Evenly divide the pineapple chunks between the jars. Ladle moonshine into jars and seal tightly.
8
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Store in a cool, dark place for at least 8 weeks before enjoying.

Notes

1
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This recipe uses Everclear 190 proof. If you can’t find it in your area, you can use Everclear 151 proof or vodka.
2
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As long as you alcohol that is more than 80 proof, you can store your moonshine in tightly sealed jars for up to one year in a cool, dark place.

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Tips & Tricks (5)

  • Proof Precision 🧪
    Use Everclear 190 proof sparingly, as it's extremely potent - start with a 1:3 ratio of Everclear to other liquids to prevent an overly strong moonshine.
  • Fruit Infusion Magic 🍍
    Allow fresh pineapple chunks to macerate in the alcohol mixture for at least 48 hours to maximize flavor extraction and create a more complex taste profile.
  • Zest Technique 🍊
    When zesting the orange, use only the bright orange outer layer and avoid the bitter white pith underneath for a cleaner, more refined flavor.
  • Sweetness Balance 🍯
    Gradually add sugar and taste as you go, as the Torani syrup and cream of coconut already contribute sweetness - aim for a balanced, not overly sweet moonshine.
  • Strain for Smoothness 🧊
    After infusion, strain the moonshine through a fine-mesh cheesecloth multiple times to remove fruit particles and ensure a crystal-clear, smooth final product.
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