Name: Pineapple Popsicles
Prep time: 5 min
Total time: 5 min
Yield: 10 Servings
Cuisine: American
Ingredients: 1 cup Pineapple Chunks or Crushed Pineapple; 13.5 ounces Coconut Milk, full fat; 0.333 cup Agave Syrup

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Pineapple Popsicles

It is a Keeper Verified

Ingredients

Warning0 allergens identified

Pineapple Popsicles

1 cup Pineapple Chunks or Crushed Pineapplefresh or canned

13 ½ ounces Coconut Milk, full fat

⅓ cup Agave Syrup

Instructions

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Instructions

In a blender, add all the ingredients and blend until creamy.

Fill each popsicle mold until there is about ¼ inch gap at the top.

Insert the popsicle sticks into the center of each mold and gently tap the popsicle molds on the table a few times to remove any air bubbles.

Freeze the popsicles until completely set or for at least 6 hours.

To remove the popsicles from the mold, run hot water over the outside of the popsicle molds and wiggle until you can pull out the popsicles, or for about 15 seconds.

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Tips & Tricks (5)

Drain Pineapple Juice First 🍍
Reserve the pineapple juice separately and add it gradually to control consistency—too much liquid prevents proper freezing and creates icy popsicles instead of creamy ones.
Chill Mixture Before Freezing ❄️
Refrigerate your blended mixture for at least 2 hours before pouring into molds to ensure faster, more even freezing and smoother texture throughout.
Balance Sweetness with Acidity 🌟
Fresh pineapple contains natural enzymes that can affect texture; add a squeeze of lime juice to enhance tropical flavor while stabilizing the mixture.
Insert Sticks at the Right Time ⏱️
Wait 3-4 hours before inserting sticks when mixture is partially frozen—this prevents them from floating or shifting while maintaining proper support.
Use Full-Fat Coconut Milk Wisely 🥥
Shake the coconut milk can well before using and blend it thoroughly with pineapple to prevent separation and achieve a creamy, uniform texture in every bite.