Name: Pineapple Popsicles
Prep time: 5 min
Total time: 5 min
Yield: 10 Servings
Cuisine: American
Ingredients: 1 cup Pineapple Chunks or Crushed Pineapple; 13.5 ounces Coconut Milk, full fat; 0.333 cup Agave Syrup

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Pineapple Popsicles

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Ingredients

Warning0 allergens identified

Pineapple Popsicles

1 cup Pineapple Chunks or Crushed Pineapplefresh or canned

13 ½ ounces Coconut Milk, full fat

⅓ cup Agave Syrup

Instructions

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Instructions

In a blender, add all the ingredients and blend until creamy.

Fill each popsicle mold until there is about ¼ inch gap at the top.

Insert the popsicle sticks into the center of each mold and gently tap the popsicle molds on the table a few times to remove any air bubbles.

Freeze the popsicles until completely set or for at least 6 hours.

To remove the popsicles from the mold, run hot water over the outside of the popsicle molds and wiggle until you can pull out the popsicles, or for about 15 seconds.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Drain Pineapple Thoroughly 🍍
Reserve the pineapple juice separately and strain canned pineapple well to prevent excess liquid from creating icy, watery popsicles with uneven texture.
Shake Coconut Milk Before Using 🥥
Vigorously shake full-fat coconut milk to evenly distribute the cream and liquid, ensuring a smooth, creamy consistency throughout your popsicles rather than separated layers.
Balance Sweetness with Agave 🍯
Start with less agave syrup than you think you need, as natural pineapple sugars concentrate when frozen and the sweetness will intensify during the freezing process.
Insert Sticks at Perfect Timing ⏱️
Wait 3-4 hours before inserting popsicle sticks when the mixture is partially frozen but still soft enough for easy insertion, preventing sticks from cracking the treat.
Create Creamy Swirls with Technique 🌀
Pour half the mixture, add a thin layer of pure coconut cream, then top with remaining mixture and gently swirl with a skewer for beautiful marbled, multi-textured popsicles.