Pineapple Popsicles

Pineapple Popsicles give a great burst of tropical flavor on a hot summer day. This refreshing treat is perfect for pool parties, birthdays, get-togethers, and more. This great recipe for pineapple ice pops is the perfect healthy treat for an easy summer party. Just blend the ingredients together, then pour the blended pineapple mixture into a pop maker, wait a while, and enjoy!

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 10 Servings

Calories: 126 kcal per serving

Ingredients

1 cup - Pineapple Chunks or Crushed Pineapple
13 ½ ounces - Coconut Milk, full fat
⅓ cup - Agave Syrup

Instructions

In a blender, add all the ingredients and blend until creamy.
Fill each popsicle mold until there is about ¼ inch gap at the top.
Insert the popsicle sticks into the center of each mold and gently tap the popsicle molds on the table a few times to remove any air bubbles.
Freeze the popsicles until completely set or for at least 6 hours.
To remove the popsicles from the mold, run hot water over the outside of the popsicle molds and wiggle until you can pull out the popsicles, or for about 15 seconds.

Nutrition