Name: Pineapple Pork Chops
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 Servings
Cuisine: American

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Pineapple Pork Chops

itisakeeper.com

Ingredients

Warning0 allergens identified

Instructions

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Instructions

Place oil in a frying pan over medium heat.

Season the pork chops with the chili powder, salt and pepper, then add to the hot oil.

Cook the pork chops for 4-5 minutes per side, until golden and the pork chops release easily from the pan.

Meanwhile, in a small bowl, combine the pineapple tidbits, brown sugar, garlic and soy sauce.

Add the pineapple mixture to the pan and increase heat to medium-high until sauce begins to simmer.

Reduce heat to medium-low and cover with a lid. Continue cooking for about 10 minutes until the liquid is thickened to your liking and reduced by at least half.

Serve the pineapple pork chops topped with the pan sauce.

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Tips & Tricks (5)

Choose Thick-Cut Pork Chops 🥩
Select pork chops at least 1-1.5 inches thick to ensure a golden, caramelized crust while keeping the interior juicy and tender throughout cooking.
Caramelize the Pineapple First 🍍
Sear the drained pineapple tidbits in oil before adding the glaze to develop deep, complex sweetness and prevent a watery sauce.
Build Your Glaze Properly 🎯
Whisk together soy sauce, brown sugar, garlic, and chili powder separately before adding to create a smooth, cohesive glaze that coats evenly without lumps.
Rest the Meat Before Serving ⏱️
Allow pork chops to rest for 5 minutes after cooking so the juices redistribute, ensuring maximum moisture and tenderness in every bite.
Don't Overcook the Glaze 🔥
Keep the glaze simmering gently for just 2-3 minutes to achieve a glossy coat without burning the brown sugar, which can turn bitter at high temperatures.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.