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Pineapple Pork Chops
My Pineapple Pork Chops bring a tropical twist to a classic comfort dish. The combination of tender, seared pork and caramelized pineapple creates a perfect balance of flavors, enhanced by a tangy glaze that ties it all together. This flavorful meal comes together in less than 30 minutes, making it ideal for busy weeknights or effortless entertaining.
Ingredients
Instructions
- Step 1
Place oil in a frying pan over medium heat.
- Step 2
Season the pork chops with the chili powder, salt and pepper, then add to the hot oil.
- Step 3
Cook the pork chops for 4-5 minutes per side, until golden and the pork chops release easily from the pan.
- Step 4
Meanwhile, in a small bowl, combine the pineapple tidbits, brown sugar, garlic and soy sauce.
- Step 5
Add the pineapple mixture to the pan and increase heat to medium-high until sauce begins to simmer.
- Step 6
Reduce heat to medium-low and cover with a lid. Continue cooking for about 10 minutes until the liquid is thickened to your liking and reduced by at least half.
- Step 7
Serve the pineapple pork chops topped with the pan sauce.
Tips & Tricks
Per serving
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