- VE
- VN
- LC
Pineapple Tofu Skewers
These Pineapple Tofu Skewers are super simple to throw together and great for grilling season (or really anytime using a grill pan!). The tofu can be prepped and marinated ahead of time making assembly quick and easy!
Ingredients
For the skewers:
For the coconut sauce:
Instructions
- Step 1
Whisk together the marinade in a medium bowl or resealable container: olive oil, lime juice, garlic, cilantro, chili powder, paprika, s + p.
- Step 2
Add in the cubes of tofu and toss gently so that all sides of the tofu get some sauce on them. Marinate the tofu for at least an hour but if you can do it overnight, that's even better.
- Step 3
When ready to grill, heat an outdoor grill or grill pan over medium-high heat.
- Step 4
Assemble the skewers by alternating pieces of tofu and pieces of the pineapple until all of the food is used up. You should get about 8 skewers.
- Step 5
Place the skewers on your hot grill (or grill pan) and cook for about 3 minutes per side (10-12 minutes total). Remove from heat once you have some nice grill marks all around the skewers.
- Step 6
To make the coconut sauce, stir together the yogurt, sriracha, and lime juice.
- Step 7
Serve the skewers with the sauce and ENJOY!
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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