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17 Ingredients
MEDIUM

This Pink Sauce Mac & Cheese is a creamy, cheesy twist on a classic comfort food. Garlic and tomato paste create a rich foundation, while tomato sauce and heavy cream bring the pink hue and velvety texture. A trio of cheeses—cheddar, mozzarella, and Parmesan—melt perfectly into the sauce, which clings to the pasta with a touch of starchy water. Finished with fresh basil and more cheese, this indulgent dish is quick, satisfying, and full of bold flavor.

Pink Sauce Mac & Cheese
Pink Sauce Mac & Cheese
Pink Sauce Mac & Cheese
Pink Sauce Mac & Cheese cover
From the Cook
From the Cook
From the Cook
1/4

Pink Sauce Mac & Cheese

Ingredients

bowls
Milk and 5 other allergens identified

Instructions

1
|
Cook pasta in salted water until al dente. Reserve 1/2 cup of pasta water and drain.
2
|
In a pan over medium heat, melt butter with a dash of olive oil. Add garlic and sauté until fragrant.
3
|
Add tomato paste and cook until dark red. Stir in tomato sauce and bring to a simmer.
4
|
Pour in heavy cream and stir. Season with salt, pepper, garlic powder, and onion powder.
5
|
Add cheddar, mozzarella, and Parmesan cheese. Stir until melted and smooth.
6
|
Mix in chopped basil. Add cooked pasta and a splash of pasta water. Stir to combine.
7
|
Simmer for a few minutes to thicken. Serve topped with extra Parmesan and fresh basil.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Pasta Water Magic 💧
    Always reserve 1 cup of starchy pasta water before draining - it's the secret to creating a silky, clingy sauce that perfectly coats your mac and cheese.
  • Cheese Melting Technique 🧀
    Add cheeses off the heat in small handfuls, stirring continuously to prevent clumping and ensure a smooth, creamy texture in your pink sauce.
  • Tomato Paste Caramelization 🍅
    Toast the tomato paste in the pan for 1-2 minutes before adding other liquids to develop a deeper, more complex flavor profile in your pink sauce.
  • Garlic Infusion Hack 🧄
    Grate or mince garlic super fine and sauté it in butter until just fragrant to prevent burning and ensure a sweet, mellow garlic flavor throughout the dish.
  • Fresh Basil Finish 🌿
    Tear fresh basil leaves instead of chopping to prevent bruising, and sprinkle them just before serving to maintain maximum flavor and vibrant green color.

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About the Cook

These Carbs Don't Count

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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