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Pink Sauce Mac & Cheese
This Pink Sauce Mac & Cheese is a creamy, cheesy twist on a classic comfort food. Garlic and tomato paste create a rich foundation, while tomato sauce and heavy cream bring the pink hue and velvety texture. A trio of cheeses—cheddar, mozzarella, and Parmesan—melt perfectly into the sauce, which clings to the pasta with a touch of starchy water. Finished with fresh basil and more cheese, this indulgent dish is quick, satisfying, and full of bold flavor.
Pink Sauce Mac & Cheese
By
These Carbs Don't CountIngredients
Instructions
- Step 1
Cook pasta in salted water until al dente. Reserve 1/2 cup of pasta water and drain.
- Step 2
In a pan over medium heat, melt butter with a dash of olive oil. Add garlic and sauté until fragrant.
- Step 3
Add tomato paste and cook until dark red. Stir in tomato sauce and bring to a simmer.
- Step 4
Pour in heavy cream and stir. Season with salt, pepper, garlic powder, and onion powder.
- Step 5
Add cheddar, mozzarella, and Parmesan cheese. Stir until melted and smooth.
- Step 6
Mix in chopped basil. Add cooked pasta and a splash of pasta water. Stir to combine.
- Step 7
Simmer for a few minutes to thicken. Serve topped with extra Parmesan and fresh basil.
Tips & Tricks
Per serving
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