From the Cook
From the Cook
From the Cook
1/4
Pink Sauce Mac & Cheese
Instructions
1
|
Cook pasta in salted boiling water until al dente. Reserve 1 cup of pasta water and drain.
2
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In a large pan over medium heat, melt butter with a dash of olive oil.
3
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Add minced garlic and cook until fragrant, about 1 minute.
4
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Stir in tomato paste and cook until it turns a deep red color, about 2–3 minutes.
5
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Add tomato sauce and bring to a gentle simmer.
6
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Pour in heavy cream, then season with salt, black pepper, garlic powder, and onion powder. Stir well.
7
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Add cheddar, mozzarella, and Parmesan cheeses. Stir until completely melted and smooth.
8
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Stir in chopped basil.
9
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Add the cooked pasta and a splash of reserved pasta water. Mix everything together and let it cook for 2–3 minutes to thicken.
10
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Top with more Parmesan and serve hot.
My Calorie Intake
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Tips & Tricks (5)
- Cheese Layering Magic 🧀Grate your cheeses fresh and add them gradually, stirring constantly to create a smooth, emulsified sauce without clumping.
- Pasta Water Gold 💧Always reserve 1 cup of starchy pasta water before draining - it's the secret to creating a silky, clingy sauce that perfectly coats the noodles.
- Tomato Paste Caramelization 🍅Toast the tomato paste in the butter for 1-2 minutes before adding other liquids to develop a deeper, more complex flavor profile.
- Herb Infusion Technique 🌿Chiffonade your fresh basil by stacking, rolling, and thinly slicing to release maximum flavor and create beautiful garnish presentation.
- Cream Stabilization Trick 🥛Add heavy cream off the direct heat and stir continuously to prevent separation and ensure a smooth, luxurious sauce texture.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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