Pink Sprinkle Biscuit Donuts

Pink Sprinkle Donuts are the kind of treat that makes you feel like a kid again. They’re warm, golden, and dipped in a raspberry glaze that’s as fun as it is delicious. And the best part? You just need a can of biscuit dough and a few pantry staples. Whip these up for a weekend brunch, a birthday surprise, or just because your sweet tooth said so, they deliver instant joy with minimal effort.

Author: Cake Mix Recipes

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 8 donuts

Calories: 282 kcal per serving

Ingredients

16 ⅓ ounces - Biscuit Dough
1 ½ cups - Powdered Sugar
2 tablespoons - Milk
1 tsp - Vanilla Extract
3 drop - Raspberry Flavoring
2 drop - Pink Food Coloring
¼ cup - Rainbow Sprinkles

Instructions

Place a cooling rack over a baking tray and set aside.
Place your frying oil in a dutch oven over medium heat. Use a candy thermometer to ensure you bring the oil to 350F.
Cut out the center of each biscuit and then stretch the biscuit a bit to make the hole and biscuit donut wider – approximately by 1/2″.
Once oil is hot, fry each donut individually for about 1 minute per side, until golden brown.
Set each fried donut on the cooling rack to allow excess oil to drip off.
Once all donuts have been fried, turn off the heat for the oil.
Sift the powdered sugar into a large bowl.
Whisk in the milk, vanilla extract and raspberry flavoring. Taste and adjust the flavor as needed.
Dye the frosting with pink food dye, adjusting as needed.
Dip each donut into the vanilla glaze, then place back on the cooling rack and immediately sprinkle on sprinkles, if using.
Allow to sit until glaze is set, about 30 minutes.

Nutrition