Name: Pink Sprinkle Biscuit Donuts
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8 donuts
Cuisine: American
Ingredients: 16.3 ounces Biscuit Dough; 1.5 cups Powdered Sugar; 2 tablespoons Milk; 1 tsp Vanilla Extract; 3 drop Raspberry Flavoring; 2 drop Pink Food Coloring; 0.25 cup Rainbow Sprinkles

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Pink Sprinkle Biscuit Donuts

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Ingredients

Warning0 allergens identified

Pink Sprinkle Biscuit Donuts

Instructions

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Instructions

Place a cooling rack over a baking tray and set aside.

Place your frying oil in a dutch oven over medium heat. Use a candy thermometer to ensure you bring the oil to 350F.

Cut out the center of each biscuit and then stretch the biscuit a bit to make the hole and biscuit donut wider – approximately by 1/2″.

Once oil is hot, fry each donut individually for about 1 minute per side, until golden brown.

Set each fried donut on the cooling rack to allow excess oil to drip off.

Once all donuts have been fried, turn off the heat for the oil.

Sift the powdered sugar into a large bowl.

Whisk in the milk, vanilla extract and raspberry flavoring. Taste and adjust the flavor as needed.

Dye the frosting with pink food dye, adjusting as needed.

Dip each donut into the vanilla glaze, then place back on the cooling rack and immediately sprinkle on sprinkles, if using.

Allow to sit until glaze is set, about 30 minutes.

Nutrition

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Tips & Tricks (5)

Oil Temperature is Critical 🌡️
Heat your oil to exactly 350°F before frying biscuit dough—too hot and they'll brown outside while staying raw inside, too cool and they'll absorb excess oil and become greasy.
Separate Glaze Application 🎨
Dip warm donuts in the raspberry glaze first, then immediately dip into sprinkles while the glaze is still sticky to ensure the sprinkles adhere properly and don't slide off.
Balance Your Pink Coloring 💗
Add pink food coloring drop-by-drop to your powdered sugar glaze and mix thoroughly—too much color can overpower the delicate raspberry flavor and create an artificial taste.
Don't Overmix the Glaze 🥣
Whisk your powdered sugar, milk, and flavorings just until smooth—overmixing incorporates excess air and creates a gritty, unstable glaze that won't coat evenly.
Chill Before Frying 🧊
Refrigerate cut biscuit dough pieces for 15-20 minutes before frying to prevent them from puffing too quickly and exploding in the oil, ensuring more consistent golden donuts.