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Pink Sprinkle Biscuit Donuts
Pink Sprinkle Donuts are the kind of treat that makes you feel like a kid again. They’re warm, golden, and dipped in a raspberry glaze that’s as fun as it is delicious. And the best part? You just need a can of biscuit dough and a few pantry staples. Whip these up for a weekend brunch, a birthday surprise, or just because your sweet tooth said so, they deliver instant joy with minimal effort.
Ingredients
Instructions
- Step 1
Place a cooling rack over a baking tray and set aside.
- Step 2
Place your frying oil in a dutch oven over medium heat. Use a candy thermometer to ensure you bring the oil to 350F.
- Step 3
Cut out the center of each biscuit and then stretch the biscuit a bit to make the hole and biscuit donut wider – approximately by 1/2″.
- Step 4
Once oil is hot, fry each donut individually for about 1 minute per side, until golden brown.
- Step 5
Set each fried donut on the cooling rack to allow excess oil to drip off.
- Step 6
Once all donuts have been fried, turn off the heat for the oil.
- Step 7
Sift the powdered sugar into a large bowl.
- Step 8
Whisk in the milk, vanilla extract and raspberry flavoring. Taste and adjust the flavor as needed.
- Step 9
Dye the frosting with pink food dye, adjusting as needed.
- Step 10
Dip each donut into the vanilla glaze, then place back on the cooling rack and immediately sprinkle on sprinkles, if using.
- Step 11
Allow to sit until glaze is set, about 30 minutes.
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@cake-mix-recipes
Hi there! I’m Christina – welcome to my kitchen! I’m a recipe developer, cookbook author, and the creative mind behind Cake Mix Recipes. This is your go-to destination for foolproof, semi-homemade treats and eats! Whether it’s cake mix, brownie mix, biscuit dough, or store-bought pie crusts, we show you how to transform everyday ingredients into something spectacular with minimal fuss and maximum flavor.
Per serving
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