Name: Pink Sprinkle Biscuit Donuts
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8 donuts
Cuisine: American

Cake Mix Recipes Verified

February 10, 2026

Pink Sprinkle Donuts are the kind of treat that makes you feel like a kid again. They’re warm, golden, and dipped in a raspberry glaze that’s as fun as it is delicious. And the best part? You just need a can of biscuit dough and a few pantry staples. Whip these up for a weekend brunch, a birthday surprise, or just because your sweet tooth said so, they deliver instant joy with minimal effort.

From the Cook

1/7

Pink Sprinkle Biscuit Donuts

Cake Mix Recipes Verified

Ingredients

WarningMilk and 5 other allergens identified

Instructions

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Instructions

Place a cooling rack over a baking tray and set aside.

Place your frying oil in a dutch oven over medium heat. Use a candy thermometer to ensure you bring the oil to 350F.

Cut out the center of each biscuit and then stretch the biscuit a bit to make the hole and biscuit donut wider – approximately by 1/2″.

Once oil is hot, fry each donut individually for about 1 minute per side, until golden brown.

Set each fried donut on the cooling rack to allow excess oil to drip off.

Once all donuts have been fried, turn off the heat for the oil.

Sift the powdered sugar into a large bowl.

Whisk in the milk, vanilla extract and raspberry flavoring. Taste and adjust the flavor as needed.

Dye the frosting with pink food dye, adjusting as needed.

Dip each donut into the vanilla glaze, then place back on the cooling rack and immediately sprinkle on sprinkles, if using.

Allow to sit until glaze is set, about 30 minutes.

Smart Nutrition

My Calorie Intake

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Tips & Tricks (5)

Donut Hole Perfection 🕳️
Use the back of a small round cookie cutter or the cap of a wine bottle to create perfectly centered donut holes with minimal waste.
Glaze Temperature Magic 🌈
Let the glaze cool for 2-3 minutes before dipping to achieve the ideal thickness that clings beautifully to the donuts without sliding off.
Sprinkle Pro Technique 🎨
Work quickly when adding sprinkles and sprinkle over a rimmed baking sheet to catch excess - this prevents mess and allows you to reuse fallen sprinkles.
Oil Temperature Control 🌡️
Maintain a consistent 350°F oil temperature for golden-brown donuts that are crispy outside and tender inside - use a deep-fry thermometer for precision.
Flavor Infusion Hack 💕
Mix a small amount of raspberry flavoring directly into the powdered sugar glaze for an intensified, more complex raspberry taste that goes beyond food coloring.