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From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Pink Sprinkle Biscuit Donuts
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Instructions
1
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Place a cooling rack over a baking tray and set aside.
2
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Place your frying oil in a dutch oven over medium heat. Use a candy thermometer to ensure you bring the oil to 350F.
3
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Cut out the center of each biscuit and then stretch the biscuit a bit to make the hole and biscuit donut wider – approximately by 1/2″.
4
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Once oil is hot, fry each donut individually for about 1 minute per side, until golden brown.
5
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Set each fried donut on the cooling rack to allow excess oil to drip off.
6
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Once all donuts have been fried, turn off the heat for the oil.
7
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Sift the powdered sugar into a large bowl.
8
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Whisk in the milk, vanilla extract and raspberry flavoring. Taste and adjust the flavor as needed.
9
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Dye the frosting with pink food dye, adjusting as needed.
10
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Dip each donut into the vanilla glaze, then place back on the cooling rack and immediately sprinkle on sprinkles, if using.
11
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Allow to sit until glaze is set, about 30 minutes.
My Calorie Intake
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Tips & Tricks (5)
- Donut Hole Perfection 🕳️Use the back of a small round cookie cutter or the cap of a wine bottle to create perfectly centered donut holes with minimal waste.
- Glaze Temperature Magic 🌈Let the glaze cool for 2-3 minutes before dipping to achieve the ideal thickness that clings beautifully to the donuts without sliding off.
- Sprinkle Pro Technique 🎨Work quickly when adding sprinkles and sprinkle over a rimmed baking sheet to catch excess - this prevents mess and allows you to reuse fallen sprinkles.
- Oil Temperature Control 🌡️Maintain a consistent 350°F oil temperature for golden-brown donuts that are crispy outside and tender inside - use a deep-fry thermometer for precision.
- Flavor Infusion Hack 💕Mix a small amount of raspberry flavoring directly into the powdered sugar glaze for an intensified, more complex raspberry taste that goes beyond food coloring.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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