- VE
Pistachio Cookies
These chewy, gooey, and chocolaty pistachio cookies are incredibly flavorful! This 20-minute recipe is made in a single mixing bowl and require no dough chilling. Perfect for St. Patrick’s Day, Easter, birthdays, Christmas, and various other festive occasions, these cookies promise a delightful and tasty treat!
Ingredients
Instructions
- Step 1
First, preheat your oven to 400 degrees Fahrenheit. Line a baking pan with parchment paper.
- Step 2
In the bowl of a stand mixer, beat together the cold butter, sugar, and light brown sugar. Beat for 3 minutes or until no clumps of butter remain.
- Step 3
Add in the egg. Stir to combine.
- Step 4
Then, add in the flour, baking soda, and matcha powder. Stir until a thick dough forms.
- Step 5
Fold in the shelled pistachios and chocolate chunks.
- Step 6
Use a cookie scoop to scoop balls of dough onto the lined pan. Space at least 3 inches apart.
- Step 7
Bake for 9 to 11 minutes, or until the edges are set but the middles still look soft.
- Step 8
Finally, remove from the oven. Garnish with sea salt. Allow the cookies to cool for 15 minutes before removing to a wire rack.
Tips & Tricks
Per serving
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