Name: Pistachio Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 cookies
Cuisine: American

Organically Addison Verified

October 12, 2025

10 Ingredients

EASY

These chewy, gooey, and chocolaty pistachio cookies are incredibly flavorful! This 20-minute recipe is made in a single mixing bowl and require no dough chilling. Perfect for St. Patrick’s Day, Easter, birthdays, Christmas, and various other festive occasions, these cookies promise a delightful and tasty treat!

From the Cook

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Pistachio Cookies

Organically Addison Verified

Ingredients

WarningMilk and 5 other allergens identified

Instructions

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Instructions

First, preheat your oven to 400 degrees Fahrenheit. Line a baking pan with parchment paper.

In the bowl of a stand mixer, beat together the cold butter, sugar, and light brown sugar. Beat for 3 minutes or until no clumps of butter remain.

Add in the egg. Stir to combine.

Then, add in the flour, baking soda, and matcha powder. Stir until a thick dough forms.

Fold in the shelled pistachios and chocolate chunks.

Use a cookie scoop to scoop balls of dough onto the lined pan. Space at least 3 inches apart.

Bake for 9 to 11 minutes, or until the edges are set but the middles still look soft.

Finally, remove from the oven. Garnish with sea salt. Allow the cookies to cool for 15 minutes before removing to a wire rack.

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.