From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/11
Pistachio Cookies
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Instructions
1
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First, preheat your oven to 400 degrees Fahrenheit. Line a baking pan with parchment paper.
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In the bowl of a stand mixer, beat together the cold butter, sugar, and light brown sugar. Beat for 3 minutes or until no clumps of butter remain.
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Add in the egg. Stir to combine.
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Then, add in the flour, baking soda, and matcha powder. Stir until a thick dough forms.
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Fold in the shelled pistachios and chocolate chunks.
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Use a cookie scoop to scoop balls of dough onto the lined pan. Space at least 3 inches apart.
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Bake for 9 to 11 minutes, or until the edges are set but the middles still look soft.
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Finally, remove from the oven. Garnish with sea salt. Allow the cookies to cool for 15 minutes before removing to a wire rack.
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Recipe Facts
Diet at a Glance
Vegetarian
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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