From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/11
Instructions
1
First, preheat your oven to 400 degrees Fahrenheit. Line a baking pan with parchment paper.
2
In the bowl of a stand mixer, beat together the cold butter, sugar, and light brown sugar. Beat for 3 minutes or until no clumps of butter remain.
3
Add in the egg. Stir to combine.
4
Then, add in the flour, baking soda, and matcha powder. Stir until a thick dough forms.
5
Fold in the shelled pistachios and chocolate chunks.
6
Use a cookie scoop to scoop balls of dough onto the lined pan. Space at least 3 inches apart.
7
Bake for 9 to 11 minutes, or until the edges are set but the middles still look soft.
8
Finally, remove from the oven. Garnish with sea salt. Allow the cookies to cool for 15 minutes before removing to a wire rack.
My Calorie Intake
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Tips & Tricks (5)
- Toast Your Pistachios First 🥜Lightly toast the pistachios in a dry skillet for 2-3 minutes before chopping to intensify their nutty flavor and add a subtle crunch that elevates the entire cookie.
- Chill Your Butter, Not Your Dough 🧈Keep your butter cold and cut into small cubes before mixing to create pockets of fat that result in chewier, more tender cookies without requiring dough chilling time.
- Bloom Your Matcha with Hot Water 🍵Whisk the matcha powder with a tablespoon of hot water to create a smooth paste before adding to the dry ingredients, preventing clumps and ensuring even distribution of earthy flavor throughout.
- Underbake by One Minute ⏱️Remove cookies when the edges are set but the centers still appear slightly underdone—they'll continue cooking on the hot baking sheet and achieve that perfect gooey, chewy texture you're after.
- Finish with Sea Salt Flakes 🌊Sprinkle fleur de sel or other premium sea salt flakes on top of cookies immediately after baking to enhance the sweet-salty contrast and highlight the pistachio and matcha flavors beautifully.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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