Pizookie

This pizookie recipe is gooey, buttery, chocolaty and so delicious! It tastes like a classic chocolate chip cookie, but so much easier. This recipe takes only 25 minutes from start to finish. Top with ice cream, hot fudge sauce, frosting, caramel or whipped cream. Grab a spoon and dig in! Great for birthdays, holidays, special occasions and more.

Author: Organically Addison

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 10 servings

Calories: 441 kcal per serving

Ingredients

¾ cup - unsalted butter
½ cup - granulated sugar
1 cup - brown sugar
2 - eggs
2 teaspoons - vanilla extract
2 cups - flour
½ tsp - baking soda
1 pinch - sea salt
1 cup - chocolate chips

Instructions

First, preheat oven to 350 degrees Fahrenheit.
Add butter to a 12 inch cast iron skillet over low heat. Once melted, pour into a mixing bowl. The leftover butter residue prevents sticking in the cast iron skillet.
In the mixing bowl with butter, add sugar and brown sugar. Mix to combine.
Add in eggs and vanilla. Stir to combine.
Then, add in flour, baking soda and sea salt. Stir to combine.
Fold in chocolate chips.
Transfer cookie dough into the cast iron skillet. Spread into one even layer.
Bake for 15 to 16 minutes or until edges are slightly golden and the middle is barely set. It should still look gooey in the middle.
Remove from oven. Top with extra chocolate chips or sea salt if desired. Serve!

Nutrition