Name: Pizookie
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10 servings
Cuisine: American

Organically Addison Verified

October 24, 2025

9 Ingredients

EASY

This pizookie recipe is gooey, buttery, chocolaty and so delicious! It tastes like a classic chocolate chip cookie, but so much easier. This recipe takes only 25 minutes from start to finish. Top with ice cream, hot fudge sauce, frosting, caramel or whipped cream. Grab a spoon and dig in! Great for birthdays, holidays, special occasions and more.

From the Cook

1/7

Pizookie

Organically Addison Verified

Ingredients

servings

WarningMilk and 5 other allergens identified

Instructions

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Instructions

First, preheat oven to 350 degrees Fahrenheit.

Add butter to a 12 inch cast iron skillet over low heat. Once melted, pour into a mixing bowl. The leftover butter residue prevents sticking in the cast iron skillet.

In the mixing bowl with butter, add sugar and brown sugar. Mix to combine.

Add in eggs and vanilla. Stir to combine.

Then, add in flour, baking soda and sea salt. Stir to combine.

Fold in chocolate chips.

Transfer cookie dough into the cast iron skillet. Spread into one even layer.

Bake for 15 to 16 minutes or until edges are slightly golden and the middle is barely set. It should still look gooey in the middle.

Remove from oven. Top with extra chocolate chips or sea salt if desired. Serve!

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My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.