From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
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Instructions
1
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First, preheat oven to 350 degrees Fahrenheit.
2
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Add butter to a 12 inch cast iron skillet over low heat. Once melted, pour into a mixing bowl. The leftover butter residue prevents sticking in the cast iron skillet.
3
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In the mixing bowl with butter, add sugar and brown sugar. Mix to combine.
4
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Add in eggs and vanilla. Stir to combine.
5
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Then, add in flour, baking soda and sea salt. Stir to combine.
6
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Fold in chocolate chips.
7
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Transfer cookie dough into the cast iron skillet. Spread into one even layer.
8
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Bake for 15 to 16 minutes or until edges are slightly golden and the middle is barely set. It should still look gooey in the middle.
9
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Remove from oven. Top with extra chocolate chips or sea salt if desired. Serve!
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Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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