Name: Pizookie
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10 servings
Cuisine: American
Ingredients: 0.75 cup unsalted butter; 0.5 cup granulated sugar; 1 cup brown sugar; 2 eggs; 2 teaspoons vanilla extract; 2 cups flour; 0.5 tsp baking soda; 1 pinch sea salt; 1 cup chocolate chips

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Pizookie

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

First, preheat oven to 350 degrees Fahrenheit.

Add butter to a 12 inch cast iron skillet over low heat. Once melted, pour into a mixing bowl. The leftover butter residue prevents sticking in the cast iron skillet.

In the mixing bowl with butter, add sugar and brown sugar. Mix to combine.

Add in eggs and vanilla. Stir to combine.

Then, add in flour, baking soda and sea salt. Stir to combine.

Fold in chocolate chips.

Transfer cookie dough into the cast iron skillet. Spread into one even layer.

Bake for 15 to 16 minutes or until edges are slightly golden and the middle is barely set. It should still look gooey in the middle.

Remove from oven. Top with extra chocolate chips or sea salt if desired. Serve!

Nutrition

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Tips & Tricks (5)

Brown Your Butter First 🧈
Melt the unsalted butter in a saucepan until it turns golden brown with a nutty aroma before mixing—this adds incredible depth and richness to your pizookie that regular melted butter cannot achieve.
Use a Cast Iron Skillet 🍳
Bake your pizookie in a preheated cast iron skillet rather than a traditional baking dish to ensure even heat distribution and that signature crispy, caramelized bottom edge while keeping the center gooey.
Chill Your Dough 15 Minutes ❄️
Refrigerate the dough for at least 15 minutes before baking to prevent excessive spreading and help the chocolate chips hold their structure, resulting in larger pockets of melted chocolate throughout.
Pull It Slightly Underbaked 🎯
Remove the pizookie when the edges are golden but the center still jiggles slightly—it will continue cooking as it cools, delivering that perfectly gooey, warm-from-the-oven texture that pairs beautifully with ice cream.
Toast Your Sea Salt 🧂
Lightly toast the sea salt in a dry pan before adding it to your dry ingredients to enhance its mineral flavor and create a sophisticated sweet-salty balance that elevates the entire dessert.