
Pizza Burgers
Pizza Burgers combine two of everyone’s favorite foods into one tantalizing twist. With cheese and pepperoni piled onto a juicy hamburger patty, this recipe shows you really can have it all. Pizza and burgers are great on their own, but what if they were combined into one delicious recipe you can make at home? This great old school lunch favorite consists of seasoned ground beef patties topped with melted cheese and pepperoni slices, into a perfect combo loved by children everywhere – and adults as well!
Author: It is a Keeper
Meal Type: Peanuts Free
Cuisine: American
Difficulty: EASY
Prep. Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 1,280 kcal per serving
Ingredients
- 1 ⅓ pounds - ground beef
- 2 clove - minced garlic
- ¼ cup - fresh parsley
- 1 tbsp - Italian seasoning
- 2 teaspoons - all-purpose seasoning
- 4 slice - fresh Mozzarella cheese
- 16 slice - pepperoni
- ½ cup - pizza sauce
- 4 - brioche rolls
- 2 tablespoons - melted butter
- 2 teaspoons - garlic powder
- 1 clove - garlic
Instructions
- Preheat grill to medium-high.
- In a large bowl, combine ground beef, minced garlic, parsley, Italian Seasoning and House seasoning blend.
- Use your hands to mix beef mixture until fully combined.
- Form beef mixture into 4 patties.
- Grill patties for 3-5 minutes on each side or until burgers reach desired doneness.
- Place 4 slices of pepperoni and 1 slice of mozzarella cheese on each patty.
- Allow burgers to rest on top rack of grill or on a plate covered with foil for 2-3 minutes or until cheese melts.
- Meanwhile, combine melted butter and garlic powder in a small bowl.
- Brush garlic butter mixture on the insides of the brioche buns.
- Place butter side up on a baking sheet and broil for 2 minutes or until buns are toasted. Do not walk away from the broiler.
- Remove buns from the broiler and rub the toasted sides the cut side of the garlic clove.
- To assemble burgers, place 1 tablespoon of pizza sauce on the bottom burger bun.
- Top with the burger.
- Spoon another tablespoon of pizza sauce on the top bun and place on top of burger.
- Repeat for remaining burgers.
- Serve immediately.
Nutrition
Energy: 1,280 kcal | Total Fat: 102 g | Saturated: 45 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 331 mg | Total Carbs: 29 g | Fiber: 2 g | Sugars: 4 g | Proteins: 58 g | Sodium: 2,282 mg | Polyunsaturated: 7 g | Monounsaturated: 41 g
©2026 OnlineCook LLC