From the Cook
From the Cook
From the Cook
1/4
PO-TACOS!
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Instructions
1
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Preheat the oven to 400F degrees.
2
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Poke several holes in the sides of the potatoes, place on a baking sheet lined with foil and bake for 1 hour.
3
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Slice the potatoes down the middle, scoop out half of the flesh, and fill with desired toppings.
My Calorie Intake
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Tips & Tricks (5)
- Pre-bake Potatoes for Crispy Skins 🥔Bake whole potatoes at 400°F for 45-50 minutes until tender, then cool slightly before halving and scooping to create sturdy, crispy-edged shells that hold fillings without falling apart.
- Layer Creamy and Tangy Bases 🧈Spread a thin layer of refried beans mixed with Greek yogurt on the potato skin first to create a moisture barrier that prevents sogginess while adding creaminess.
- Balance Cheese Melting Strategically 🧀Use sharp Manchego cheese as a finishing touch after the final bake rather than mixing it in, so it melts perfectly over warm fillings without becoming oily or rubbery.
- Warm Your Taco Components 🔥Heat the BBQ chicken and chili separately before assembly so they warm the potato from the inside out, ensuring everything melds together and reaches the perfect serving temperature in just 8-10 minutes in a 375°F oven.
- Fresh Toppings Go On Last ✨Add salsa, sour cream, and pesto only after the final bake to preserve their bright flavors and textures, preventing them from becoming warm and wilted.
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About the Cook
Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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