PO-TACOS!
What do you get when you cross a potato and a taco? Why a PO-TACO of course! These nutritious baked potato skins stuffed with a myriad tasty taco fillings make for a nutritious meal that’s totally unique and so easy to pull off — especially during the week when even the mere thought of cooking dinner exhausts you. I’m sure you will feel the same!
Author: Weelicious
Meal Type: Eggs Free
Cuisine: American
Difficulty: MEDIUM
Prep. Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 4 potatoes
Calories: 1,033 kcal per serving
Ingredients
- 4 - potatoes
- pesto
- greek yogurt
- 6 ounces - manchego cheese
- chicken chili with cheddar cheese
- refried beans
- sour cream
- salsa
- bbq chicken
Instructions
- Preheat the oven to 400F degrees.
- Poke several holes in the sides of the potatoes, place on a baking sheet lined with foil and bake for 1 hour.
- Slice the potatoes down the middle, scoop out half of the flesh, and fill with desired toppings.
Nutrition
Energy: 1,033 kcal | Total Fat: 63 g | Saturated: 25 g | Trans: 1 g | Unsaturated: 6 g | Cholesterol: 186 mg | Total Carbs: 63 g | Fiber: 8 g | Sugars: 10 g | Proteins: 55 g | Sodium: 1,991 mg | Polyunsaturated: 10 g | Monounsaturated: 23 g
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