- VE
Pom, Mint & Goat Cheese Crostini
Whipped goat cheese, pomegranate seeds and chopped mint come together for these mini toasts to make a festive holiday appetizer.
Ingredients
Instructions
- Step 1
Preheat oven to 350 degrees F. Slice baguette on a diagonal into ½-inch slices and place on a baking sheet. Brush with olive oil and place in oven for 12 to 15 minutes, until just browned and crispy, yet soft in the center.
- Step 2
Meanwhile, use a hand mixer to blend together goat cheese, softened cream cheese and hot honey until fluffy. Set aside.
- Step 3
Spread a layer of goat cheese onto each slice of toasted baguette and place on a serving platter. Spoon on pomegranate seeds and finish with a light sprinkling of chopped mint.
Tips & Tricks
@pesto-potatoes
Hi, I’m Reed Dunn, the home cook, food blogger and photographer behind Pesto & Potatoes. This is where I share fresh, seasonal plant-based and pescatarian recipes to inspire you in the kitchen and make answering “what’s for dinner?” a little easier.
Per serving
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