Name: Pom, Mint & Goat Cheese Crostini
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Cuisine: Other
Ingredients: 5 ounces goat cheese; 8 ounces cream cheese; 2 teaspoons hot honey; 1 baguette; 2 tablespoons olive oil; 1 pomegranate; 0.25 cup fresh mint

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Pom, Mint & Goat Cheese Crostini

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat oven to 350 degrees F. Slice baguette on a diagonal into ½-inch slices and place on a baking sheet. Brush with olive oil and place in oven for 12 to 15 minutes, until just browned and crispy, yet soft in the center.

Meanwhile, use a hand mixer to blend together goat cheese, softened cream cheese and hot honey until fluffy. Set aside.

Spread a layer of goat cheese onto each slice of toasted baguette and place on a serving platter. Spoon on pomegranate seeds and finish with a light sprinkling of chopped mint.

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Tips & Tricks (5)

Whip Goat Cheese to Fluffy Perfection 🧈
Whip the goat cheese with a hand mixer for 2-3 minutes until light and airy, then fold in softened cream cheese for a luxurious, spreadable texture that won't tear delicate crostini.
Toast Baguette Slices at Low Temperature ⏱️
Slice baguette at a 45-degree angle and toast at 350°F for 8-10 minutes, brushing lightly with olive oil first to achieve crispy, golden edges without burning or becoming too hard.
Dry Pomegranate Seeds Before Assembly 💧
Pat pomegranate seeds with paper towels after removing the pith to eliminate excess moisture, preventing soggy crostini and ensuring the cheese spread stays firm.
Layer Hot Honey Last for Maximum Impact 🍯
Drizzle hot honey immediately before serving so it creates a beautiful contrast with the cool goat cheese while maintaining the spicy-sweet flavor without the cheese melting.
Chop Mint Just Before Service 🌿
Mince fresh mint leaves in the final 10 minutes before serving to preserve their vibrant color, essential oils, and bright flavor that oxidizes quickly once cut.