Name: Pom, Mint & Goat Cheese Crostini
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Cuisine: Other
Ingredients: 5 ounces goat cheese; 8 ounces cream cheese; 2 teaspoons hot honey; 1 baguette; 2 tablespoons olive oil; 1 pomegranate; 0.25 cup fresh mint

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Pom, Mint & Goat Cheese Crostini

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Ingredients

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Instructions

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Instructions

Preheat oven to 350 degrees F. Slice baguette on a diagonal into ½-inch slices and place on a baking sheet. Brush with olive oil and place in oven for 12 to 15 minutes, until just browned and crispy, yet soft in the center.

Meanwhile, use a hand mixer to blend together goat cheese, softened cream cheese and hot honey until fluffy. Set aside.

Spread a layer of goat cheese onto each slice of toasted baguette and place on a serving platter. Spoon on pomegranate seeds and finish with a light sprinkling of chopped mint.

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