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Pom, Mint & Goat Cheese Crostini

Pom, Mint & Goat Cheese Crostini

Whipped goat cheese, pomegranate seeds and chopped mint come together for these mini toasts to make a festive holiday appetizer.

Author: Pesto & Potatoes

Meal Type: Peanuts Free

Cuisine: Other

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 8 servings

Calories: 334 kcal per serving

Ingredients

  • 5 ounces - goat cheese
  • 8 ounces - cream cheese
  • 2 teaspoons - hot honey
  • 1 - baguette
  • 2 tablespoons - olive oil
  • 1 - pomegranate
  • ¼ cup - fresh mint

Instructions

  1. Preheat oven to 350 degrees F. Slice baguette on a diagonal into ½-inch slices and place on a baking sheet. Brush with olive oil and place in oven for 12 to 15 minutes, until just browned and crispy, yet soft in the center.
  2. Meanwhile, use a hand mixer to blend together goat cheese, softened cream cheese and hot honey until fluffy. Set aside.
  3. Spread a layer of goat cheese onto each slice of toasted baguette and place on a serving platter. Spoon on pomegranate seeds and finish with a light sprinkling of chopped mint.

Nutrition

Energy: 334 kcal | Total Fat: 20 g | Saturated: 10 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 43 mg | Total Carbs: 29 g | Fiber: 2 g | Sugars: 7 g | Proteins: 11 g | Sodium: 420 mg | Polyunsaturated: 1 g | Monounsaturated: 7 g

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