Difficultyeasy
Ingredients
Instructions
0 of 8 done
- Step 1
In a small sauce pan, melt the butter and the marshmallows on medium heat.
- Step 2
Whisk in the vanilla.
- Step 3
Pour the cooked popcorn in a large bowl.
- Step 4
Pour the marshmallows mixture over the popcorn and mix well. Be careful as this will be hot.
- Step 5
Coat your hands with cooking spray, then shape the popcorn into 10 balls, placing them in greased cupcake wrappers.
- Step 6
Let the popcorn harden, which can be done in the fridge for 1 hour.
- Step 7
Insert the candy sticks into each popcorn ball and sprinkle with the sprinkles.
- Step 8
Serve.
Cook Better
Tips & Tricks
Nutrition
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to photograph this dish and earn a 30% bonus
Level up by reviewing recipes!
