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Popcorn Ball Pops

Popcorn Ball Pops

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 10 serving

Calories: 438 kcal per serving

Ingredients

  • ¼ Cups - Butter
  • 40 - Mini Marshmallows
  • ½ Tsps - Vanilla
  • 12 Cups - Pop Secret Butter Popcorn
  • Cooking Spray
  • 10 - Cupcake Wrappers
  • 10 - Cookie/Candy Sticks
  • Blue Sprinkles

Instructions

  1. In a small sauce pan, melt the butter and the marshmallows on medium heat.
  2. Whisk in the vanilla.
  3. Pour the cooked popcorn in a large bowl.
  4. Pour the marshmallows mixture over the popcorn and mix well.  Be careful as this will be hot.
  5. Coat your hands with cooking spray, then shape the popcorn into 10 balls, placing them in greased cupcake wrappers.
  6. Let the popcorn harden, which can be done in the fridge for 1 hour.
  7. Insert the candy sticks into each popcorn ball and sprinkle with the sprinkles.
  8. Serve.

Nutrition

Energy: 438 kcal | Total Fat: 20 g | Saturated: 10 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 12 mg | Total Carbs: 61 g | Fiber: 5 g | Sugars: 25 g | Proteins: 5 g | Sodium: 432 mg | Polyunsaturated: 2 g | Monounsaturated: 7 g

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