From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Popcorn Bars
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Instructions
1
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First, line a 9 inch by 13 inch pan with parchment paper.
2
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Add butter to a stock pot over low medium heat. Once melted, add in the marshmallows and vanilla extract. Continue stirring and cooking until completely melted.
3
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Add in the popcorn. Stir until popcorn is completely coated. Add in half of the sprinkles and stir to combine.
4
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Transfer the mixture to the lined pan. Use a spatula to press down into one even layer.
5
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Drizzle melted chocolate and remaining sprinkles on top.
6
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Allow bars to rest for 10 to 15 minutes to set. Then, slice into bars and enjoy!
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Recipe Facts
Diet at a Glance
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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