Ingredients
Instructions
- Step 1
Begin by being sure your popcorn is cooked and any leftover seeds are trashed.
- Step 2
Pour the popcorn into a large mixing bowl along with the peanuts and chocolate chips.
- Step 3
Pour the marshmallows in a microwave safe bowl and heat up for 30 seconds, then stir. At this point it becomes like marshmallow fluff. Pour in the butter and oil and mix with the marshmallows.
- Step 4
Then, combine the marshmallow mixture with the popcorn mixture and coat well with a large spoon.
- Step 5
Spray a bundt cake pan with non stick baking spray, and evenly pour in your popcorn batter.
- Step 6
Let this harden in the fridge for several hours. Mine was set in about 3-4 hours.
Tips & Tricks
Per serving
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