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Popcorn cake

Popcorn cake

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 7,184 kcal per serving

Ingredients

  • 2 Microwavable Bags - Cooked Popcorn
  • 2 Cups - Honey Roasted Peanuts
  • 2 Cups - Milk Chocolate Chips
  • 1 Bag - Mini Marshmallows
  • ½ Cups - Butter
  • ⅓ Cups - Vegetable Oil

Instructions

  1. Begin by being sure your popcorn is cooked and any leftover seeds are trashed.
  2. Pour the popcorn into a large mixing bowl along with the peanuts and chocolate chips.
  3. Pour the marshmallows in a microwave safe bowl and heat up for 30 seconds, then stir. At this point it becomes like marshmallow fluff. Pour in the butter and oil and mix with the marshmallows.
  4. Then, combine the marshmallow mixture with the popcorn mixture and coat well with a large spoon.
  5. Spray a bundt cake pan with non stick baking spray, and evenly pour in your popcorn batter.
  6. Let this harden in the fridge for several hours. Mine was set in about 3-4 hours.

Nutrition

Energy: 7,184 kcal | Total Fat: 483 g | Saturated: 239 g | Trans: 0 g | Unsaturated: 37 g | Cholesterol: 277 mg | Total Carbs: 653 g | Fiber: 55 g | Sugars: 395 g | Proteins: 110 g | Sodium: 3,728 mg | Polyunsaturated: 46 g | Monounsaturated: 165 g

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