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Porchetta Sandwich
My Porchetta Sandwich is amazing. I’ve always been a fan of a good sandwich, but this homemade porchetta sandwich? It’s on a whole other level. My Porchetta Seasoning is one of my most popular recipes, so the results were incredible. Crispy skin, tender, flavorful meat, and all tucked into a crusty roll – it’s the kind of sandwich that makes you close your eyes and savor every bite.
Ingredients
Instructions
- Step 1
Slice rolls in half lengthwise.
- Step 2
Spread 1 tablespoon of Garlic Lemon Aioli on cut sides of the rolls.
- Step 3
Place 2-4 slices of porketta on the bottom of each of the rolls.
- Step 4
Top porketta with 1/4 cup of baby arugula on each sandwich.
Tips & Tricks
Per serving
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