Porchetta Sandwich

My Porchetta Sandwich is amazing. I’ve always been a fan of a good sandwich, but this homemade porchetta sandwich? It’s on a whole other level. My Porchetta Seasoning is one of my most popular recipes, so the results were incredible. Crispy skin, tender, flavorful meat, and all tucked into a crusty roll – it’s the kind of sandwich that makes you close your eyes and savor every bite.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 2 Servings

Calories: 294 kcal per serving

Ingredients

4–8 slice - 4-8 slices porchetta
2 - Crusty rolls
½ cup - Baby arugula
Red onion

Instructions

Slice rolls in half lengthwise.
Spread 1 tablespoon of Garlic Lemon Aioli on cut sides of the rolls.
Place 2-4 slices of porketta on the bottom of each of the rolls.
Top porketta with 1/4 cup of baby arugula on each sandwich.

Nutrition