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    It is a Keeper
    It is a KeeperVerified

    March 2, 2026

    These Pork Burgers will make you forget all about the beef patty! They bring smoky, savory goodness and a flavorful tang. They are made with ground pork infused with the rich flavors of barbecue sauce and spices. This burger is a juicy, flavorful alternative to the classic version.

    Pork Burgers
    Pork Burgers
    Pork Burgers
    Pork Burgers
    Pork Burgers
    Pork Burgers
    Pork Burgers cover
    From the Cook
    From the Cook
    From the Cook
    From the Cook
    From the Cook
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    Pork Burgers

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    It is a Keeper
    It is a KeeperVerified

    Ingredients

    0 allergens identified

    Instructions

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    Instructions

    1
    |
    Add the garlic and onion to a food process and pulse until very finely chopped.
    2
    |
    Add the pork, garlic and onion, Worcestershire sauce and Burger Seasoning to a bowl and mix with your hands until just combined.
    3
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    Divide the pork mixture into 4 portions and form into patties. Make an indentation in the center of each patty to prevent the burgers from puffing up.
    4
    |
    Preheat grill to medium high.
    5
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    Grill burgers for 5-6 minutes on the first side.
    6
    |
    Flip and grill on the second side for 5-6 minutes longer or until the internal temperature reaches 160 degrees F on a meat thermometer.
    7
    |
    Serve on brioche buns and top with bbq sauce and coleslaw.

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    About the Cook

    It is a Keeper

    It is a Keeper

    Verified

    Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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