Pork Burgers
These Pork Burgers will make you forget all about the beef patty! They bring smoky, savory goodness and a flavorful tang. They are made with ground pork infused with the rich flavors of barbecue sauce and spices. This burger is a juicy, flavorful alternative to the classic version.
Ingredients
Instructions
- Step 1
Add the garlic and onion to a food process and pulse until very finely chopped.
- Step 2
Add the pork, garlic and onion, Worcestershire sauce and burger seasoning to a bowl and mix with your hands until just combined.
- Step 3
Divide the pork mixture into 4 portions and form into patties. Make an indentation in the center of each patty to prevent the burgers from puffing up.
- Step 4
Preheat grill to medium high.
- Step 5
Grill burgers for 5-6 minutes on the first side.
- Step 6
Flip and grill on the second side for 5-6 minutes longer or until the internal temperature reaches 160 degrees F on a meat thermometer.
- Step 7
Serve on brioche buns and top with bbq sauce and coleslaw.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
