Name: Pork Burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 Servings
Cuisine: American
Ingredients: 1 lb ground pork; 0.25 cup chopped onion; 1 clove chopped garlic; 0.25 cup Worcestershire sauce; 1 tbsp burger Seasoning; 4 brioche buns; barbecue sauce; 1.5 cups coleslaw

From the Cook

1/5

Pork Burgers

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Add the garlic and onion to a food process and pulse until very finely chopped.

Add the pork, garlic and onion, Worcestershire sauce and burger seasoning to a bowl and mix with your hands until just combined.

Divide the pork mixture into 4 portions and form into patties. Make an indentation in the center of each patty to prevent the burgers from puffing up.

Preheat grill to medium high.

Grill burgers for 5-6 minutes on the first side.

Flip and grill on the second side for 5-6 minutes longer or until the internal temperature reaches 160 degrees F on a meat thermometer.

Serve on brioche buns and top with bbq sauce and coleslaw.

Video Tutorial

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Chill Your Meat Mixture 🧊
Refrigerate your ground pork mixture for at least 30 minutes before forming patties to prevent them from falling apart during cooking and ensure better texture.
Create a Thumb Indent 👍
Press a shallow thumb indent into the center of each patty before cooking to prevent it from puffing up and ensure even, flat cooking throughout.
Toast Your Brioche Buns 🔆
Lightly butter and toast your brioche buns on the griddle or skillet until golden brown to prevent sogginess and add rich, nutty flavor that complements the smoky pork.
Don't Overmix the Patty 🙅
Mix the ground pork, seasonings, and aromatics gently until just combined—overworking develops gluten and creates dense, tough burgers instead of tender ones.
Reach the Perfect Temperature ✅
Cook pork burgers to an internal temperature of 160°F for food safety while maintaining juiciness; use a meat thermometer inserted into the thickest part for accuracy.