Pork Burgers
These Pork Burgers will make you forget all about the beef patty! They bring smoky, savory goodness and a flavorful tang. They are made with ground pork infused with the rich flavors of barbecue sauce and spices. This burger is a juicy, flavorful alternative to the classic version.
Ingredients
Instructions
- Step 1
Add the garlic and onion to a food process and pulse until very finely chopped.
- Step 2
Add the pork, garlic and onion, Worcestershire sauce and burger seasoning to a bowl and mix with your hands until just combined.
- Step 3
Divide the pork mixture into 4 portions and form into patties. Make an indentation in the center of each patty to prevent the burgers from puffing up.
- Step 4
Preheat grill to medium high.
- Step 5
Grill burgers for 5-6 minutes on the first side.
- Step 6
Flip and grill on the second side for 5-6 minutes longer or until the internal temperature reaches 160 degrees F on a meat thermometer.
- Step 7
Serve on brioche buns and top with bbq sauce and coleslaw.
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Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
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