From the Cook
From the Cook
From the Cook
From the Cook
1/5
Pork Burgers
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Instructions
1
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Add the garlic and onion to a food process and pulse until very finely chopped.
2
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Add the pork, garlic and onion, Worcestershire sauce and burger seasoning to a bowl and mix with your hands until just combined.
3
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Divide the pork mixture into 4 portions and form into patties. Make an indentation in the center of each patty to prevent the burgers from puffing up.
4
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Preheat grill to medium high.
5
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Grill burgers for 5-6 minutes on the first side.
6
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Flip and grill on the second side for 5-6 minutes longer or until the internal temperature reaches 160 degrees F on a meat thermometer.
7
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Serve on brioche buns and top with bbq sauce and coleslaw.
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Recipe Facts
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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