Pork Burgers

These Pork Burgers will make you forget all about the beef patty! They bring smoky, savory goodness and a flavorful tang. They are made with ground pork infused with the rich flavors of barbecue sauce and spices. This burger is a juicy, flavorful alternative to the classic version.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4 Servings

Calories: 671 kcal per serving

Ingredients

1 lb - ground pork
¼ cup - chopped onion
1 clove - chopped garlic
¼ cup - Worcestershire sauce
1 tbsp - burger Seasoning
4 - brioche buns
barbecue sauce
1 ½ cups - coleslaw

Instructions

Add the garlic and onion to a food process and pulse until very finely chopped.
Add the pork, garlic and onion, Worcestershire sauce and burger seasoning to a bowl and mix with your hands until just combined.
Divide the pork mixture into 4 portions and form into patties. Make an indentation in the center of each patty to prevent the burgers from puffing up.
Preheat grill to medium high.
Grill burgers for 5-6 minutes on the first side.
Flip and grill on the second side for 5-6 minutes longer or until the internal temperature reaches 160 degrees F on a meat thermometer.
Serve on brioche buns and top with bbq sauce and coleslaw.

Nutrition